Ginger Curry Mustard
Quick ginger curry mustard inspired by currywurst. Mix yellow mustard with curry, ginger, sugar and vinegar. Ready in 1 hour.
If you have every had currywurst, you have got to try this mustard recipe.
- Bright, sweet and tangy mustard flavored with curry and ginger. It mimics currywurst mustard.
- Mix ingredients and let rest at least 1 hour; overnight improves the flavor.
- Use a prepared yellow mustard base or your own basic mustard. Store chilled in an airtight jar.
Spices
Featured in this Recipe
Preparation Instructions:
Mix all ingredient well and let sit at least 1 hour.
thespicehouse.com
More About This Recipe
The base for this mustard is a basic prepared yellow mustard. You can use a store-bought mustard or make your own with our basic mustard recipe.
If you enjoyed this recipe, check out more curry recipes here.
Frequently Asked Questions
What does ginger curry mustard taste like?
It is tangy and slightly sweet with warm curry notes and a bright ginger finish. Think savory and slightly sweet, like the classic currywurst topping.
Can I use a different mustard base?
Yes. Dijon, stone-ground, or spicy brown work fine. Milder mustards may need a little more sugar or vinegar to balance flavors.
How long should it sit before serving?
Let it rest at least 1 hour so flavors meld. For best depth, refrigerate overnight.
How should I store it and how long will it last?
Keep it in a sealed jar in the refrigerator. Use within 2 to 4 weeks for best flavor. If you started with homemade mustard, follow that base recipe's storage guidelines.
How can I make it spicier or milder?
To increase heat, add more ground ginger, curry powder, or a pinch of cayenne. To tone it down, reduce curry and ginger and add a touch more sugar or the mild mustard variety.
What foods pair well with this mustard?
It is great on sausages, burgers, pretzels, sandwiches, roasted meats, and as a dip for fries or vegetables. It also works in potato or pasta salads.
Is this mustard vegan and gluten free?
Yes, the core ingredients are vegan and naturally gluten free. Check spice blends and packaged mustard labels to confirm there are no hidden additives or cross contamination.
What does ginger curry mustard taste like?
It is tangy and slightly sweet with warm curry notes and a bright ginger finish. Think savory and slightly sweet, like the classic currywurst topping.
Can I use a different mustard base?
Yes. Dijon, stone-ground, or spicy brown work fine. Milder mustards may need a little more sugar or vinegar to balance flavors.
How long should it sit before serving?
Let it rest at least 1 hour so flavors meld. For best depth, refrigerate overnight.
How should I store it and how long will it last?
Keep it in a sealed jar in the refrigerator. Use within 2 to 4 weeks for best flavor. If you started with homemade mustard, follow that base recipe's storage guidelines.
How can I make it spicier or milder?
To increase heat, add more ground ginger, curry powder, or a pinch of cayenne. To tone it down, reduce curry and ginger and add a touch more sugar or the mild mustard variety.
What foods pair well with this mustard?
It is great on sausages, burgers, pretzels, sandwiches, roasted meats, and as a dip for fries or vegetables. It also works in potato or pasta salads.
Is this mustard vegan and gluten free?
Yes, the core ingredients are vegan and naturally gluten free. Check spice blends and packaged mustard labels to confirm there are no hidden additives or cross contamination.
Comments