Recipes

Brisket, spices, smoker, and patience. That is all you need to create incredibly tender and tasty barbecue beef brisket.

The marinade for this steak is unbelievable! I can't stop eating it.

This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor.

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.

Every once in a while, I get nostalgic for comfort foods from my youth. Sloppy Joes are at the top of that list. I like them served open-faced on white...

This is the burger recipe for garlic and pepper lovers. Follow the same steps, but make a larger patty for regular-sized burgers.

Photo courtesy of She Cooks He Cleans.

This Sloppy Joe recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted.

Steak au Poivre can be prepared with nearly any type of peppercorn we sell, even non-piper nigrum peppercorns like Long Pepper, Pink Peppercorns, or Grains of Paradise.

This one comes from Mike, our Spice House manager at the Milwaukee Public Market Add a Porter or Stout beer to the mix for some extra darkness.

This is a norther-style chili recipe, calling for beans, tomatoes, and featuring nine different herbs and spices.

Keema is a Hindi word for minced or ground meat. Beef, mutton, and lamb can all be used for this dish.

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get....

This Chili won 1st place at the 6th Annual FFLA Chili Bowl in 2017.