Recipes

Everyone I know lives loves this chili and comes back for seconds! When my dad passed away a few years ago, he left behind his famous chili recipe. I have...

Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014

This is my mother's recipe. Although I sometimes make chili using more complicated recipes, this is so easy and can be made from things I keep on hand--just in case....

This is an incredibly hearty meal that is inexpensive to make!

Brisket, spices, smoker, and patience. That is all you need to create incredibly tender and tasty barbecue beef brisket.

The marinade for this steak is unbelievable! I can't stop eating it.

This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor.

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.

Adjust your heat levels by adding extra jalapeño chile peppers.

Every once in a while, I get nostalgic for comfort foods from my youth. Sloppy Joes are at the top of that list. I like them served open-faced on white...

This is the burger recipe for garlic and pepper lovers. Follow the same steps, but make a larger patty for regular-sized burgers.

Photo courtesy of She Cooks He Cleans.

This Sloppy Joe recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted.

Steak au Poivre can be prepared with nearly any type of peppercorn we sell, even non-piper nigrum peppercorns like Long Pepper, Pink Peppercorns, or Grains of Paradise.