Cast Iron Steak
Cook a steakhouse-quality steak at home with this easy cast iron method.
Yield: 1 Steak
Preparation Instructions:
Pat the steak dry with paper towel. Liberally season steak with Back of the Yards Garlic Pepper Butcher’s Rub on both sides.
Preheat oven to 450°F and also preheat a large cast iron skillet on high heat until smoking hot, about 5 minutes.
Place steak in skillet and sear until a crust forms, about 90 seconds. Flip and repeat on the other side.
Take the entire skillet and place in the oven and cook until desired temperature, about 4-5 minutes for medium rare and 5-6 for medium.
Remove from oven and let rest for approximately 10 minutes before slicing. Garnish with an extra sprinkle of Back of the Yards, if desired
thespicehouse.com
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