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Curry

Curry
Curry is just one of India’s greatest contributions to the culinary world. In the 17th century, curry powder was introduced to the Western hemisphere when employees of the British East India Company decided to take home the flavors of South Asia. Our signature yellow curry blends took many years to perfect. We use only the freshest, highest-quality ingredients in our blends. Every batch of our curry powders is triple-sifted and hand-stirred over 1,500 times. You can create your own curry or simply adapt an existing one with any of the spices found in this selection.
Allspice Berries, Ground

Ground Jamaican Allspice Berries

Rated 4.9 out of 5
7 Reviews
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Amchoor Powder

Amchoor Powder

Rated 5.0 out of 5
Based on 2 reviews
Citrusy, tangy, and light gold in color, amchoor is widely used in the samosas, pakoras, chutneys,...
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Asafoetida

Asafoetida Powder

Rated 4.5 out of 5
2 Reviews
Also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a...
Baharat, Arabian Blend

Baharat

Rated 5.0 out of 5
Based on 12 reviews
Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's...
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 4.9 out of 5
Based on 16 reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Cardamom, Black Cardamom Pods

Black Cardamom Pods

Rated 5.0 out of 5
4 Reviews
Of all the world's spices, black cardamom is perhaps the most difficult to describe. Flowery yet...
Cardamom, Ground Seeds

Ground Cardamom Seeds

Rated 5.0 out of 5
Based on 3 reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Inner Seeds

Cardamom Seeds

Rated 5.0 out of 5
Based on 8 reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Whole Green Pods

Green Cardamom Pods

Rated 5.0 out of 5
5 Reviews
Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
Celery, Ground Seeds

Ground Celery Seeds

Rated 5.0 out of 5
Based on 5 reviews
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Charnushka Seeds

Charnushka Seeds

Rated 5.0 out of 5
Based on 3 reviews
Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You will find it...
Chiles, Cayenne

Cayenne Pepper

Rated 5.0 out of 5
Based on 3 reviews
Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It...
Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 3 reviews
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 81 reviews
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
Based on 3 reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
Based on 4 reviews
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Indian Seeds

Indian Coriander Seeds

Rated 4.0 out of 5
1 Review
Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Cumin, Ground Seeds

Ground Cumin Seeds

Rated 5.0 out of 5
Based on 37 reviews
Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our
Cumin, Whole Seeds

Cumin Seeds

Rated 5.0 out of 5
1 Review
Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
Curry, Garam Masala Ground

Garam Masala

Rated 4.6 out of 5
Based on 8 reviews
Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend
Curry, Hot

Hot Curry

Rated 5.0 out of 5
5 Reviews
The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the
Curry, Maharajah

Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the
Curry, Sweet

Sweet Curry

Rated 4.6 out of 5
Based on 10 reviews
The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western...
Curry, Thai Red

Thai Red Curry

Rated 5.0 out of 5
Based on 4 reviews
This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...
Curry, Vadouvan

Vadouvan Curry

Rated 4.7 out of 5
Based on 7 reviews
In the late 17th century, the French East India Company established a presence at Pondicherry, an...
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Fennel, Ground Seeds

Ground Fennel Seeds

Rated 5.0 out of 5
Based on 2 reviews
Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
Fennel, Whole Seeds

Fennel Seeds

Rated 5.0 out of 5
Based on 4 reviews
Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
Fenugreek, Ground Seeds

Ground Fenugreek Seeds

Rated 5.0 out of 5
1 Review
Fenugreek lends a subtle sweet taste to pickles and chutneys. The word Fenugreek comes to English...
Fenugreek, Whole Seeds

Fenugreek Seeds

Rated 5.0 out of 5
1 Review
Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 19 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Mace, Ground

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the...
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these

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