Our medium-heat Thai red curry powder features a strong citrus flavor derived from galangal, lemongrass and lime peel. Mix with water to create a curry paste; for a more traditional flavor use fish sauce or shrimp paste (about 1 tablespoon to 2-3 tablespoons curry powder). To make a savory Thai curry, fry 4-6 Tbs of the paste in coconut milk cream, add meat and roasted peanuts or peanut butter with the rest of the coconut milk, then mix in your favorite vegetables. Sweeten with palm sugar or brown sugar, add a little tartness with tamarind paste or lime juice, and soy sauce for salt. Ingredients: Paprika, spices, garlic, lime peel, lemongrass, shallots.
I used this for the first time tonight to make a quick curry. It was so easy and so tasty! Not to mention, it took all of 25 minutes to make. I haven’t used it for anything else yet, but it has really great flavor.
I love this in vegan Thai Curry! Often more than going out to eat. Perfect combination!
