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The Spice House
thai-red-curry-1.jpg
Curry, Thai Red
thai-red-curry-3.png|algolia
Curry, Thai Red
thai-red-curry-1.jpg
thai-red-curry-1.jpg
Curry, Thai Red
thai-red-curry-3.png|algolia
Curry, Thai Red
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Thai Red Curry

Rated 5.0 out of 5
Based on 14 reviews

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut milk. Add fish sauce or vegetable oil to create a curry paste. Or combine 2:1 with shrimp paste.

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Details

Our medium-heat Thai red curry powder features a strong citrus flavor derived from galangal, lemongrass and lime peel. Mix with water to create a curry paste; for a more traditional flavor use fish sauce or shrimp paste (about 1 tablespoon to 2-3 tablespoons curry powder). To make a savory Thai curry, fry 4-6 Tbs of the paste in coconut milk cream, add meat and roasted peanuts or peanut butter with the rest of the coconut milk, then mix in your favorite vegetables. Sweeten with palm sugar or brown sugar, add a little tartness with tamarind paste or lime juice, and soy sauce for salt. Ingredients: Paprika, spices, garlic, lime peel, lemongrass, shallots.

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average rating 5.0 out of 5
Based on 14 reviews
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    14 Reviews
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100% of reviewers would recommend this product to a friend
14 Reviews
Reviewed by Susan D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

This isn't just for Thai food

Deliciously authentic. I use it on roasted vegetables, as a pepper alternative in soups, and atop scrambled eggs. I lived in Thailand in the 60's, and even though we were American our family ate as much Thai food as we did American commissary fare. This Red Curry brings back some fantastic culinary memories.

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Reviewed by Angela W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fabulous thai red curry

Full of flavor.

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Reviewed by Neil K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Replaces Curry Paste

This can be substituted for curry paste in any Thai recipe, taking the salt content down from astronomical to near zero. Truly excellent with coconut milk for classic red Thai curry.

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Reviewed by Kathy Z.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Thai Curry Base

We love this stuff. Just stir with shrimp paste and fish sauce to make a delicious red curry paste. Everyone we make red curry for loves it!

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Reviewed by M
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A new favorite!

This is a new favorite! I used the Thai Red Curry with shrimp and vegetables and it was so flavorful and delicious!

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