Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut milk. Add fish sauce or vegetable oil to create a curry paste. Or combine 2:1 with shrimp paste.

Jar, 1/2 Cup, 2.2 oz. $9.99
Flatpack, 1/2 Cup $9.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

Save To Favorites In Your Favorites

Details

Our medium-heat Thai red curry powder features a strong citrus flavor derived from galangal, lemongrass and lime peel. Mix with water to create a curry paste; for a more traditional flavor use fish sauce or shrimp paste (about 1 tablespoon to 2-3 tablespoons curry powder). To make a savory Thai curry, fry 4-6 Tbs of the paste in coconut milk cream, add meat and roasted peanuts or peanut butter with the rest of the coconut milk, then mix in your favorite vegetables. Sweeten with palm sugar or brown sugar, add a little tartness with tamarind paste or lime juice, and soy sauce for salt. Ingredients: Paprika, spices, garlic, lime peel, lemongrass, shallots.

Complete Your Set
& Save 5%

Original Price:

Bundle Price: (Save 5%)

Recipes

Featured In

View All

Red Thai Curry

Curry Sauces & Curries Southeast & East Asia Thai + 2 More

This is a big recipe with the goal of having lots of left overs. Store in an airtight glass or plastic container in the fridge for up to 4 days,...

This is a big recipe with the goal of having lots of left...

Crock-Pot Thai Peanut Chicken

Curry Poultry Sauces & Curries Slow Cooker + 2 More

adapted from several recipes using my favorite flavors! Smells so good when you come home after a long day! Love having all of these spice ingredients stocked when fresh isn't...

adapted from several recipes using my favorite flavors! Smells so good when you...

Chicken with Coconut Red Curry Sauce

Curry Poultry Southeast & East Asia Thai

Simple and quick recipe for spicy Thai curry chicken.

Frequently Bought Together

Browse For Similar Spices

This isn't just for Thai food

Deliciously authentic. I use it on roasted vegetables, as a pepper alternative in soups, and atop scrambled eggs. I lived in Thailand in the 60's, and even though we were American our family ate as much Thai food as we did American commissary fare. This Red Curry brings back some fantastic culinary memories.

Fabulous thai red curry

Full of flavor.

Replaces Curry Paste

This can be substituted for curry paste in any Thai recipe, taking the salt content down from astronomical to near zero. Truly excellent with coconut milk for classic red Thai curry.

Great Thai Curry Base

We love this stuff. Just stir with shrimp paste and fish sauce to make a delicious red curry paste. Everyone we make red curry for loves it!

A new favorite!

This is a new favorite! I used the Thai Red Curry with shrimp and vegetables and it was so flavorful and delicious!

1 2 3