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The Spice House
thai-red-curry-1.jpg
Curry, Thai Red
Curry, Thai Red
thai-red-curry-3.png|algolia
Curry, Thai Red
thai-red-curry-1.jpg
thai-red-curry-1.jpg
Curry, Thai Red
Curry, Thai Red
thai-red-curry-3.png|algolia
Curry, Thai Red
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Thai Red Curry

Hot & Spicy
Global Flavor
Quality

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut milk. Add fish sauce or vegetable oil to create a curry paste. Or combine 2:1 with shrimp paste.

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The Spice House

Details

Our medium-heat Thai red curry powder features a strong citrus flavor derived from galangal, lemongrass and lime peel. Mix with water to create a curry paste; for a more traditional flavor use fish sauce or shrimp paste (about 1 tablespoon to 2-3 tablespoons curry powder). To make a savory Thai curry, fry 4-6 Tbs of the paste in coconut milk cream, add meat and roasted peanuts or peanut butter with the rest of the coconut milk, then mix in your favorite vegetables. Sweeten with palm sugar or brown sugar, add a little tartness with tamarind paste or lime juice, and soy sauce for salt. Ingredients: Paprika, spices, garlic, lime peel, lemongrass, shallots.

Spice Highlights

Processing
ground
Taste Notes
citrus, galangal, tangy
Perfect For
thai curry, chicken with coconut curry sauce

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Customer Reviews

Based on 18 reviews
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W
William P.

Curry, Thai Red

H
Heather

Amazing

G
Grant

Great quality and taste

S
Susan D.
This isn't just for Thai food

Deliciously authentic. I use it on roasted vegetables, as a pepper alternative in soups, and atop scrambled eggs. I lived in Thailand in the 60's, and even though we were American our family ate as much Thai food as we did American commissary fare. This Red Curry brings back some fantastic culinary memories.

A
Angela W.
Fabulous thai red curry

Full of flavor.

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