Our medium-heat Thai red curry powder features a strong citrus flavor derived from galangal, lemongrass and lime peel. Mix with water to create a curry paste; for a more traditional flavor use fish sauce or shrimp paste (about 1 tablespoon to 2-3 tablespoons curry powder). To make a savory Thai curry, fry 4-6 Tbs of the paste in coconut milk cream, add meat and roasted peanuts or peanut butter with the rest of the coconut milk, then mix in your favorite vegetables. Sweeten with palm sugar or brown sugar, add a little tartness with tamarind paste or lime juice, and soy sauce for salt. Ingredients: Paprika, spices, garlic, lime peel, lemongrass, shallots.
Recipes
Love this seasoning. Great flavor.
Authentic!
Great flavor!
There is an unexpected littke kick to the Thai Red Curry powder. It's not a harsh edge, but you do notice it more in the aftertaste. As I said though, it is not unpleasant. It has become oddly addictive as a flavor addition, and I use it often.
Love having a powder form of red thai curry that will hold up on the shelf for a while. Great flavor, nice burn with two tablespoons to a single can of coconut milk, very easy to use and dress up.
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