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India & East Asia

India & East Asia
In Indian and East Asian cultures, family spice blend recipes are traditionally passed down from generation to generation. For those looking for ready-made mixtures composed of exquisite spices, we offer a hand-crafted selection of blends made in fresh small batches.

Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors:...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory....

Garam Masala

Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend...

Hot Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the...

Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the...

Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western...

Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...

Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an...
Gift Box, Curry Collection

Curry Collection

Over the centuries, cooks from Mumbai to Manchester have developed a near-infinite variety of...
Gift Box, East Asia Collection

East Asia Collection

The spices in this East Asia Collection bring the classic flavors of Asian street food to your...

Shichimi Togarashi Japanese Seven Spice

Japanese for 'seven-flavor chili pepper,' Shichimi Togarashi was first blended by herb merchants in...

Tandoori Salt-Free Seasoning

The tandoor is the traditional clay oven of northern India. Using a combination of radiant heat,...