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Seafood

Seafood
Whether breading and frying lake perch or cooking an entire coho salmon 'en papillote', these are the vibrant flavors you need to turn a bounty of fresh fish and seafood into a feast. Try our Salmon Seasoning for an encrusted filet full of fervor, or add a pinch of our Lake Shore Drive Seasoning for an elegant kiss of allium flavor.

Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic,...

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Salt Free Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Caribbean Citrus Chile Rub

What’s not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne...

Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut...

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after...

Fisherman's Collection

Nothing says summer like a crab boil, an ice-cold tray of oysters, or grilling your fresh catch during the endless...

Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel....

Homestyle Herbs Soup Blend

On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the stove....

Louisiana Creole Blend

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo....

Maple Mesquite Blend

Chili sauces that balance heat and sweet have become popular in fusion cuisine around the world, most notably the variety...

Mediterranean Garlic & Herb Salt-Free Blend

If you’ve traveled the islands of Greece, you know that hot charcoal and fresh seafood are the beacons of paradise....

Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there’s no better way to cool off than by sprinkling something bright, sweet,...

Pepper & Lemon Seasoning

The kick of pepper meets the zing of lemon in this best-selling, all-purpose blend. Its popularity comes from its ability...

Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and...

Salmon Seasoning

Dill, caraway, and mustard from North America and Europe form a classic trio of flavors long-used to complement the hearty...

Shichimi Togarashi

Japanese for "seven-flavor chili pepper," Shichimi Togarashi was first blended by herb merchants in the 17th century. It is balanced...

Singapore Citrus Salt-Free Curry Blend

Inspired by the flavors of India but wholly a concoction of the British, curry powder’s power to enchant spans the...

Steakhouse Smoke Seasoning

This is a smoky, garlicky salt-and-pepper seasoning, with a dash of powdered Worcestershire, that brings out the best in steaks,...

Seafood Stock

This premium seafood stock is reduced from a blend of the 'fruits of the sea:' lobster, shrimp, crab and fish....

Summer Garden Salt-Free Herb Blend

The aromatic herbs in this ratatouille seasoning thrive in summer gardens around the world. Sprinkle it on fresh garden vegetables...

Trinidad Lemon Garlic Blend

In Trinidad, a 'callaloo' is a delicious dish made by blending a variety of ingredients. A Trinidadian man came into...

World's Fair Barbecue Rub

This blend commemorates the 1893 World's Fair, when the world came to Chicago. Our World's Fair Barbecue Rub livens up...

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