Marrakesh Market Blend

Few experiences match the intoxication of spice shopping in Marrakesh's medina, where the aroma of fresh turmeric, saffron, and nutmeg fill the air. This market blend of cumin, cinnamon, coriander, and cardamom will transport your tagine to the sheltering skies of the High Atlas Mountains.

Flatpack, 1/2 Cup $9.29
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Jar, 1/2 Cup, 2.4 oz. $9.49
Bag, 4 oz. $12.99

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Details

Our Marrakesh Market Blend was created at the special request of Chicago's Field Museum of Natural History. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite. It is delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. This Moroccan spice mixture is also wonderful on sweet potatoes and winter squash. This blend was previously called 'Moroccan Spice Mixture.' Ingredients: Spices, paprika, kosher salt, cane sugar, turmeric, arrowroot, parsley.

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Recipes

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Moroccan Sweet Potato Fries

Africa Appetizers & Snacks vegan Vegetables + 1 More

The recipe is written for the oven, but would be great cooked in an air fryer.

The recipe is written for the oven, but would be great cooked in...

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Fabulous and addictive

Fantastic flavor together with cinnamon on sweet potatoes fries or any squash roasted in the oven.

Lots of flavor

This blend is just like the spices we bought in Marrakech.

Delicious!

I made the “Moroccan spiced roasted veggie” recipe and it was absolutely delicious. This recipe will be my new go-to dish for guests and special events.

Excellent

I use this on sauteed meat and vegetables to pour over hot rice and it's absolutely delicious! If you like middle eastern flavors, you'll love this.

Butternut Squash and Coconut Milk soup made extraordinary with Moroccan Spice Mixture

Made New York Times' Coconut Butternut Squash soup and use Moroccan Spice Mixture instead of just curry. Phenomenal! Perfect on this blustery fall day.

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