Our Marrakesh Market Blend was created at the special request of Chicago's Field Museum of Natural History. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite. It is delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. This Moroccan spice mixture is also wonderful on sweet potatoes and winter squash. This blend was previously called 'Moroccan Spice Mixture.' Ingredients: Spices, paprika, kosher salt, cane sugar, turmeric, arrowroot, parsley.
I made the “Moroccan spiced roasted veggie” recipe and it was absolutely delicious. This recipe will be my new go-to dish for guests and special events.
I use this on sauteed meat and vegetables to pour over hot rice and it's absolutely delicious! If you like middle eastern flavors, you'll love this.
Made New York Times' Coconut Butternut Squash soup and use Moroccan Spice Mixture instead of just curry. Phenomenal! Perfect on this blustery fall day.
This spice was actually recommended to me by my mother-in-law, who found something similar in South Africa. So of course, I tried The Spice House to get as close as possible to her suggestion. We were not disappointed. It adds lovely texture and depth to chicken and summer veggies.
very fresh and awsome taste
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