Takes simple chicken to Marakesh
No need to overthink a quick meal - I just butterflied a chicken breast, put it on a large piece of waxed paper, sprinkled it with this amazing spice blend, folded the paper over and gently pounded it to an even thickness, then sprinkled the spice on the other side before sautéing in avocado oil Served with a green salad and brown rice, this was quick, ridiculously easy and delicious. Not to mention the fabulous aroma in my kitchen. I will try this to make a pilaf another time. This would also be good with a cream sauce. The spices are inspiring lots of ideas.