Moroccan Sweet Potato Fries
Takes our breakfasts to a whole new level of delight!
I usually add a lot of veggies to our eggs most mornings, but after buying this Marrakesh Market blend and smelling its heady aroma, I decided to change out the black beans for chickpeas and, with the addition of onions, red peppers, and sweet corn, the good helping of this seasoning in with our eggs and egg whites makes us want to travel to Morrocco to eat like this for all of our meals! This is now our new favorite flavor for our breakfasts, along with my homemade bread and cottage cheese. Eating breakfasts at restaurants are now pretty boring, flavorwise.