Our Marrakesh Market Blend was created at the special request of Chicago's Field Museum of Natural History. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite. It is delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. This Moroccan spice mixture is also wonderful on sweet potatoes and winter squash. Our Marrakesh Market Blend is hand mixed from: Kosher salt, paprika, sugar, cumin, coriander, hot curry powder, cardamom, cinnamon, parsley. This blend was previously called 'Moroccan Spice Mixture.'
I dust this blend on roasted sweet potatoes or sweet potato "tots" for a quick and delicious appetizer. There are never leftovers and everyone wants to know how I make them. It also makes a fabulous stew pot flavor base.
I use this blend quite often in the winter as the combination of spices takes me away to someplace where the sun is shining! I'm a personal chef and cook for other people and often have people who avoid spicy foods, but Marrakesh Market Blend is a perfect solution to bump up flavors. I've used it on everything from plant based bean stews, to chicken, fish and even hearty things like lamb and beef. Love it!
I love this blend. It reminds me of walking through an Indian market, its warm and inviting. I have used this blend on chicken, shrimp and veggies as well as in a dip with plain yogurt. All delish!
I absolutely love this in curries and on fries! I have sprinkled this on fries, hard boiled eggs, potato salad, and chicken and it was wonderful on them all! Mix this with their sweet curry powder and it makes the most delightful curry sauce I have ever had.
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