Our Marrakesh Market Blend was created at the special request of Chicago's Field Museum of Natural History. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite. It is delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. This Moroccan spice mixture is also wonderful on sweet potatoes and winter squash. This blend was previously called 'Moroccan Spice Mixture.' Ingredients: Spices, paprika, kosher salt, cane sugar, turmeric, arrowroot, parsley.
Ingredients
Paprika, kosher salt, cane sugar, coriander, cumin, cardamom, cinnamon, parsley, turmeric, cayenne, ginger, fenugreek, pepper, arrowroot, fennel, nutmeg, cloves.
Spice Highlights
Taste Notes
spicy, savory, exotic
Perfect For
tagines, pilafs
Customers appreciate the balanced flavor profile of this spice blend, which enhances a variety of dishes, from roasted vegetables and meats to soups and rice. Its warm spices evoke a touch of Moroccan cuisine, making meals delicious without overwhelming heat. It's a versatile option that elevates everyday cooking with ease.
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