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The Spice House
marrakesh-market-blend-1.jpg
Marrakesh Market Blend
marrakesh-market-blend-2.png
marrakesh-market-blend-3.png|algolia
Marrakesh Market Blend
NFP
marrakesh-market-blend-1.jpg
marrakesh-market-blend-1.jpg
Marrakesh Market Blend
marrakesh-market-blend-2.png
marrakesh-market-blend-3.png|algolia
Marrakesh Market Blend
NFP
Buy It Again
Staff Favorite

Marrakesh Market Blend

Global Flavor
Proprietary Blend
Hot & Spicy

Few experiences match the intoxication of spice shopping in Marrakesh's medina, where the aroma of fresh turmeric, saffron, and nutmeg fill the air. This market blend of cumin, cinnamon, coriander, and cardamom will transport your tagine to the sheltering skies of the High Atlas Mountains.

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The Spice House

Details

Our Marrakesh Market Blend was created at the special request of Chicago's Field Museum of Natural History. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite. It is delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. This Moroccan spice mixture is also wonderful on sweet potatoes and winter squash. This blend was previously called 'Moroccan Spice Mixture.' Ingredients: Spices, paprika, kosher salt, cane sugar, turmeric, arrowroot, parsley.

Spice Highlights

Processing
ground
Taste Notes
spicy, savory, exotic
Perfect For
tagines, pilafs

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Marrakesh Market Blend

 Ras El Hanout

Ras El Hanout

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Baharat

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Customer Reviews

Based on 36 reviews
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E
Elayne

Very tasty spice blend. Excellent on lamb

C
Carol K.
My favorite spice!!!

This spice medley is fantastic!!! I use it regularly on roasted vegetables but am confident it would taste equally wonderful on meat and poultry, and many side dishes, such as potatoes or rice. I’ve also used it in my homemade lentil soup, which was regularly well-received even before I added “MMB.” But this spice takes it to a new level!!!

L
Lori
Awesome mix!

I have used the Marrakesh Market Blend on chicken and vegetables in my recipe for sheet pan chicken and it was so tasty. Also used it on baked cod, what a great new way for us to eat fish. I did sprinkle some on my brown rice, so delicious.

L
Lana M.
Great blend

Very good without onion or garlic that I can’t eat!

C
Coqui
second time ordering

This reminds me of my trip to Morocco.
The blend is not overwhelming but not subtle, either. It's just right.

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