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Marrakesh Market Blend
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Marrakesh Market Blend

Marrakesh Market Blend

Few experiences match the intoxication of spice shopping in Marrakesh's medina, where the aroma of fresh turmeric, saffron, and nutmeg fill the air. This market blend of cumin, cinnamon, coriander, and cardamom will transport your tagine to the sheltering skies of the High Atlas Mountains.

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The Spice House

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Marrakesh Market Blend

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The Spice House

Details

Our Marrakesh Market Blend was created at the special request of Chicago's Field Museum of Natural History. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite. It is delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. This Moroccan spice mixture is also wonderful on sweet potatoes and winter squash. This blend was previously called 'Moroccan Spice Mixture.' Ingredients: Spices, paprika, kosher salt, cane sugar, turmeric, arrowroot, parsley.

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Rated 5.0 out of 5
9 Reviews
average rating 5.0 out of 5
Based on 9 reviews
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100% of reviewers would recommend this product to a friend
9 Reviews
Reviewed by Elizabeth D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Takes our breakfasts to a whole new level of delight!

I usually add a lot of veggies to our eggs most mornings, but after buying this Marrakesh Market blend and smelling its heady aroma, I decided to change out the black beans for chickpeas and, with the addition of onions, red peppers, and sweet corn, the good helping of this seasoning in with our eggs and egg whites makes us want to travel to Morrocco to eat like this for all of our meals! This is now our new favorite flavor for our breakfasts, along with my homemade bread and cottage cheese. Eating breakfasts at restaurants are now pretty boring, flavorwise.

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Reviewed by Molly Q.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Marrakesh – Must have.

This. Is. Delicious. So good on anything – takes roasted vegetables up a notch, and adds such a warm scent as you're cooking too. Get one (or three), a must have.

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Reviewed by Alyssa R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Complex flavor made easy

I marinated shrimp, zucchini, onion, and bell pepper with this spice and olive oil. My dinner guests said I was a better chef than the chefs at restaurants they have been to.

All thanks to this spice blend. Elevates a simple meal into something flavorful and unique.

Spicy without being hot. It is warm and rich. It smells absolutely marvelous.

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Reviewed by Alexis G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Takes simple chicken to Marakesh

No need to overthink a quick meal - I just butterflied a chicken breast, put it on a large piece of waxed paper, sprinkled it with this amazing spice blend, folded the paper over and gently pounded it to an even thickness, then sprinkled the spice on the other side before sautéing in avocado oil Served with a green salad and brown rice, this was quick, ridiculously easy and delicious. Not to mention the fabulous aroma in my kitchen. I will try this to make a pilaf another time. This would also be good with a cream sauce. The spices are inspiring lots of ideas.

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Reviewed by Karina K.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

So tasty and so convenient!

I love North African spices, but it can be tedious and prohibitive to have to measure out the typical variety of spices individually if you’re in a hurry. Enter this blend. It is remarkably well balanced with a nice bit of mild spice. It also seems very forgiving about how much you use—it’s hard to overdo it. A little gives a nice touch of flavor, a ton gives a huge kick of Morocco without getting too spicy or too salty.

I whipped up a batch of Melissa Clark’s shakshuka from the New York Times this evening, substituting this blend instead of her recommended spices. I added 2 TB to the tomato mix, and it was SO good and so fast. Not only is it a shortcut, the blend of spices is perfect and includes spices often left out of simplified recipes (like cardamom), which improves the flavor profile. In short: This stuff gives you better results for far less effort.

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