
Moroccan Sweet Potato Fries
Our Marrakesh Market Blend was created at the special request of Chicago's Field Museum of Natural History. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite. It is delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. This Moroccan spice mixture is also wonderful on sweet potatoes and winter squash. This blend was previously called 'Moroccan Spice Mixture.' Ingredients: Spices, paprika, kosher salt, cane sugar, turmeric, arrowroot, parsley.
This spice was actually recommended to me by my mother-in-law, who found something similar in South Africa. So of course, I tried The Spice House to get as close as possible to her suggestion. We were not disappointed. It adds lovely texture and depth to chicken and summer veggies.
very fresh and awsome taste
I love this blend. I use it on just about any vegetable I roast.....including cabbage, potato, sweet potato, Brussel sprouts, carrots, parsnips, etc.
I marinated chicken by drizzling with olive oil and then sprinkled on the Marrakesh Market Blend. After letting it sit awhile we cooked the chicken on the grill. Got rave reviews from our guests.
It's outstanding, make everything taste so good.
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