
Peri Peri Chicken
Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood. To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry. Ingredients: Paprika, spices, kosher salt, garlic, onion.
I followed the directions on the package and marinated my chicken overnight. We grilled it for dinner when my daughter and her boyfriend were over. We added fresh grilled pineapple and coleslaw as side dishes. It was a smashing success. She even asked for the recipe. I shared my spice and will definitely be ordering more.
Wonderful as a marinade for chicken! I’ve been to Mozambique and Peri Peri Chicken was one of my favorites. Im happy I can make it at home.
I love peri-peri chicken from the restaurants that offer it, so I was intrigued to see this spice available. My two teenage boys are not huge on spicy foods, but they love this blend. Peri-peri chicken made with this spice has become part of our weekly rotation, and it is also great on any kind of roasted potato. Definitely has a sense of heat, but is not so spicy that you cannot taste other things.
I use this blend to add layers of flavor and spice to many dishes. Sub it for paprika in anything to amp up the flavor. A dash in gravy. Stir into mayo for a sandwich spread.
What a great blend of heat & flavor! You will NOT be disappointed with the versatility that the peri peri spice lends to all sorts of dishes.
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