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The Spice House
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Peri Peri Blend
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Peri Peri Blend
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Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and bird's eye chili. Peri Peri originated in Mozambique. In Swahili, it means strong pepper. We add onion and bell pepper for an outstanding result. Blend with olive oil, lemon juice, and vinegar for the perfect marinade.

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The Spice House

Staff Tips & Tricks

  • Great on chicken and veggies!
  • To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry.
  • A fun way to add a new flavor profile to your summer grilling.

About This Blend

Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.

Ingredients

Paprika, spices, kosher salt, garlic, onion.

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Peri Peri Mozambique Blend

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Spices

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Customer Reviews

Based on 26 reviews
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(25)
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4%
(1)
M
Melinda B.
So Delicious!

I love spicy food and wanted to try something new and I'm so happy I found this mix. I am obsessed! Just the right amount of flavor and spice for my chicken.

K
Karina S.C.
Love

❣️

B
Brian
So versatile and tasy!

This blend is excellent. I've used it on chicken, salmon, hummus, veggies, etc. Really anything that benefits from flavorful heat.

M
Michelle B.
Peri Peri

Very good. I made the Peri Peri chicken and we loved it.

L
Leslie J.
Peri Peri Chicken 🐔

Love it !

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