Details
Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood. To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil and ½ tablespoon of vinegar. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry. Blended from paprika, red bell pepper, salt, garlic, onion, New Mexican red chile, aji, smoked paprika, and habanero.