Peri Peri Chicken
For best results, let this marinate overnight. The longer you let the chicken marinate, the more flavorful, tender, and succulent the meat will be.
Reviewed by Christa Rene C.
Verified Buyer
I recommend this product
Gotta do the Combo
I made a very complex duck recipe last week... I am very particular about how I prepare my ducks (skin must be perfectly crispy and the fat almost completely rendered down, perfectly moist meat, and a lovely caramel glaze sheen)-- I used Peri Peri and Baharat in tandem with cherry, orange, and honey flavors. I can't tell you how amazing it came out! The cloves and paprika just blended well with the sweet, tangy, and savory combination of what I had used. I then ended up making a stock with the carcass and also added juniper berries and Turkish bay leaves as it cooked down... then I made an amazing unconventional duck albondigas soup, using another plethora of spices I got from this site. Thank you for providing me with such a wonderful variety to experiment with!
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