Staff Tips & Tricks
- Great on chicken and veggies!
- To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry.
- A fun way to add a new flavor profile to your summer grilling.
About This Blend
Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.
Ingredients
Paprika, bell pepper, New Mexico red pepper, garlic, onion, kosher salt, aji amarillo, habanero.
Spice Highlights
Taste Notes
hot, garlic, zesty
Perfect For
grilled chicken, seafood
Many customers appreciate the balanced heat and vibrant flavor of this blend, finding it a perfect addition to a variety of dishes, especially chicken. Its versatility shines as it complements everything from grilled meats to veggies and even dips. Users enjoy experimenting with it, reporting excellent results each time.
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