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The Spice House
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Peri Peri Blend
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Peri Peri Blend
Peri Peri Blend
peri-peri-mozambique-blend-1.jpg
peri-peri-mozambique-blend-1.jpg
Peri Peri Blend
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Peri Peri Blend
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Peri Peri Mozambique Blend

Global Flavor
Proprietary Blend
Hot & Spicy

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and bird's eye chili. Peri Peri originated in Mozambique. In Swahili, it means strong pepper. We add onion and bell pepper for an outstanding result. Blend with olive oil, lemon juice, and vinegar for the perfect marinade.

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The Spice House

Staff Tips & Tricks

  • Great on chicken and veggies
  • To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar, and 2 teaspoons of lemon juice. For best results, let your marinade sit for a few hours or overnight so that the flavors can marry
  • A fun way to add a new flavor profile to your summer grilling

About This Blend

Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.

Ingredients

Paprika, bell pepper, New Mexico red pepper, garlic, onion, kosher salt, aji amarillo, habanero.

Peri Peri Blend Jar, 2.8oz. Nutrition Label
Peri Peri Blend Flatpack, 2.8oz. Nutrition Label

Spice Highlights

Processing
ground
Taste Notes
hot, garlic, zesty
Perfect For
grilled chicken, seafood
Diet & Lifestyle
Vegan, Kosher

Review Summary

  • Perfect For Chicken
  • Great For Grilling
  • Versatile Seasoning

Many customers appreciate the balanced heat and vibrant flavor of this blend, finding it a perfect addition to a variety of dishes, especially chicken. Its versatility shines as it complements everything from grilled meats to veggies and even dips. Users enjoy experimenting with it, reporting excellent results each time.

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Featured Recipe

Peri Peri Chicken

For best results, let this marinate overnight. The longer you let the chicken marinate, the more flavorful, tender, and succulent the meat will be.

View Recipe
Peri Peri Chicken

Spices

Frequently Bought Together

Customer Reviews

Based on 43 reviews
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S
Sam S.
Best Peri-Peri I’ve found!

When I brought my South African wife back to the states one of the first things I did was try and master a good Peri-Peri chicken. 2- 4Tbsp of spice, zest and juice of a good lemon, a tablespoon of fresh garlic, we may add chili flakes for more heat, salt, and a splash of apple cider or malt vinegar if it’s still a little thick. That will coat 4 chicken thighs really well. 350 in the air fryer for 15min , flip and another 15, they come out PERFECT! Dark crispy skin, deep red seasoning, it’s the best! We play around with the seasoning but it’s some of the best chicken we’ve ever made!

A
Anonymous
Peri Peri

I made the Peri Peris marinade for grilled chicken and everyone loved it! I can't wait to make more!

F
Fran H.
Loads of flavor!

This was an excellent purchase! It added so much flavor to my chicken.

S
Sicily G.
Happy Spices

One can tell these spices are made with love. My favorite is the Peri Peri, it's like franks I put that on everything.

I have not found one spice that I did not love.

Joe is fantastic to work with if anything happens with deliveries!

Thank you Spice House

C
Caryn N.
Excellent Flavor & Freshness

The Peri Peri is amazing and versatile. We've used it in many different dishes.

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