To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar, and 2 teaspoons of lemon juice. For best results, let your marinade sit for a few hours or overnight so that the flavors can marry
A fun way to add a new flavor profile to your summer grilling
Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.
Paprika, bell pepper, New Mexico red pepper, garlic, onion, kosher salt, aji amarillo, habanero.
Processing
ground
Taste Notes
hot, garlic, zesty
Perfect For
grilled chicken, seafood
Diet & Lifestyle
Vegan, Kosher
Review Summary
47 reviews
Perfect For Chicken
Great For Grilling
Versatile Seasoning
Many customers appreciate the balanced heat and vibrant flavor of this blend, finding it a perfect addition to a variety of dishes, especially chicken. Its versatility shines as it complements everything from grilled meats to veggies and even dips. Users enjoy experimenting with it, reporting excellent results each time.
I use with peri peri chicken, the African way. Also use lots of fresh Fresno chilis. It is spicy but not hot which makes it even better. All the flavor without too much heat! Excellent!
C
Customer
Peri Peri Blend
J
Jason M.
Peri Peri
I love the heat and the flavor.
A
Adelia C.
Great!
Perfect for everything including seafood! Mix this blend with olive oil, lemon and shrimp and slap it on the grill for a perfect meal.
T
Tina R.
Best chicken ever!
This is our favorite spice blend. It makes the best peri peri chicken for dinner. It also makes a fantastic appetizer when done on skewers.
