Peri Peri Chicken
Staff Tips & Tricks
- Great on chicken and veggies!
- To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry.
- A fun way to add a new flavor profile to your summer grilling.
About This Blend
Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.
Paprika, spices, kosher salt, garlic, onion.
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We tried this blend on chicken thighs one night, and my husband and I loved it. It is spicy but balanced and very craveable. My next usage will be on a full roasted/Spatchcocked chicken.
Great for marinating grilled chicken! Everyone loves it!
I love spicy food and wanted to try something new and I'm so happy I found this mix. I am obsessed! Just the right amount of flavor and spice for my chicken.
The perfect amount of spice!