Peri Peri Chicken
Staff Tips & Tricks
- Great on chicken and veggies!
- To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry.
- A fun way to add a new flavor profile to your summer grilling.
About This Blend
Ingredients
Paprika, spices, kosher salt, garlic, onion.Spice Highlights
Processing
ground
Taste Notes
hot, garlic, zesty
Perfect For
grilled chicken, seafood
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