To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar, and 2 teaspoons of lemon juice. For best results, let your marinade sit for a few hours or overnight so that the flavors can marry
A fun way to add a new flavor profile to your summer grilling
About This Product
Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.
Ingredients
Paprika, bell pepper, New Mexico red pepper, garlic, onion, kosher salt, aji amarillo, habanero.
Spice Highlights
Processing
ground
Taste Notes
hot, garlic, zesty
Perfect For
grilled chicken, seafood
Diet & Lifestyle
Vegan, Kosher, Peppercorn-free, MSG-free
Review Summary
55 reviews
Perfect For Chicken
Great For Grilling
Versatile Seasoning
Many customers appreciate the balanced heat and vibrant flavor of this blend, finding it a perfect addition to a variety of dishes, especially chicken. Its versatility shines as it complements everything from grilled meats to veggies and even dips. Users enjoy experimenting with it, reporting excellent results each time.
Unlike most hot and/or spicy seasonings, Peri Peri adds flavor without the burning sensation. A little goes a long way. I do not use salt, so I need spices to help bring out the flavor in food, and Peri Peri does that.
S
Shannon D.
Peri Peri is fantastic!
Wonderful spice for all sorts of dishes!
D
Danielle
Obsessed
I am obsessed with this peri peri spice. It has the perfect balance of flavors! The only negative for me is that they don't sell it in a bigger jar. Not sure why because they sell other spices in larger quantities. I am pretty heavy handed with spicing my chicken so it can finish pretty quickly.
A
Aliyah
Great
k
kristine
Amazing!
The flavors are amazing and it packs a heat punch! Definitely use less and then adjust.
