Appetizer & Snack Recipes
Snacks should be fun and flavorful, which is why we have curated so many spice-forward recipes for dips, wings, crackers, and cookies.
These are great for Holiday parties, and make a great homemade gift.
Korean-Inspired Cucumber Salad
These crunchy and savory cukes make an excellent side dish for grilled short ribs. You can also scatter them atop any of your favorite leafy salads.
Chinese Five Spice Sliders
These little sliders are addictive. You can use your favorite type of ground meat, or vegan meat alternative.
Chinese Five Spice Marinated Pork Satay
This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop in June 2005.
Heavenly Deviled Eggs
The fun part of this recipe is all in your garnish game. We have a few spicy suggestions to try.
Spicy Fried Calamari
This spicy seafood recipe is a perfect app for a summer cocktail party.
Lemon Garlic Roasted Artichokes
Roasting artichokes doesn’t have to be intimidating! With only 6 ingredients, these Lemon Garlic Roasted Artichokes are easy to make.
Dairy-Free Cucumber Tea Sandwiches
With pinkies out and the crusts cut off, this light, crisp, and snacky recipe is perfect for your next posh tea hour. Recipe courtesy of Shanika, founder of Orchids +...
Persian Love Cookies
Add a bit of sweet sophistication to your tea time with these cookies spiced with rose water, vanilla extract, and freshly ground cardamom.
Buffalo Chicken Dip
This decadent dip is made extra rich by using freshly mixed ranch dressing. The Vulcan's Fire Salt adds the perfect, extra kick of heat and savory flavor.
The only secret to good guacamole is using fresh ingredients. That...and a dash or two of Salt-Free Adobo Seasoning.
Vulcan’s Fire Walnuts
I created this recipe to use our hottest blend in a new and fun way.
Truffled Belgian Frites
Belgian frites are an addictive riot of textures: soft and fluffy on the inside, surrounded by a crunchy, greaseless crust, dipped in luxuriously flavorful sauces.
Sweet and Salty Pumpkin Seeds
Nothing could be more fall-flavored than pumpkin-spiced roasted pumpkin seeds. These are excellent as a snack, but you could try them as a crouton for salads or soups.