Recipes

I decided to try making this and it was a huge hit. My son takes it to gatherings of boys and it never even makes it into the meeting room....

Crisp Hawaiian sea salt and fruity Aleppo pepper flakes really make this recipe pop.

Add a dash of the Vulcan's Fire salt to give it a great kick!

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

Freshly ground cumin and a pinch of Mexican oregano give an ordinary cheese sauce a deliciously rich flavor.

Creamy dill dip is prefect for baby carrots, sliced bell peppers, or an entire bag of wavy potato chips.

This recipe should really be called ants on a cinnamon stick. The traditional recipe for this time-honored after school snack involves peanut butter. We got creative with some honey, cinnamon,...

This cheese spread is delicious as a simple spread for crackers. Making this into canapés is an easy way to make this look fancy for a dinner party.

Serve these as a side dish to any Mexican-inspired meal, or as a topping for pizza, sandwiches, or chili con carne.

Quick pickling is a simple technique every cook should learn. Once you have the basic pickle brine recipe down, you can pickle anything and everything at the farmers’ market.

Classic garlic and dill pickles with the spice and color of bread and butter pickles. Recipe courtesy of Tara from our Milwaukee location.

Herbes de Provence whipped into goat cheese makes the perfect filling before a drizzle of honey and pinch of salt.

Serve this creamy and savory snack dip with veggie sticks or those pumpernickel bagel chips.

This is a fun way to serve a lox platter differently. Serve it with any type of crackers, veggies, and herbs you like!