Recipes

Freshly ground cumin and a pinch of Mexican oregano give an ordinary cheese sauce a deliciously rich flavor.

Creamy dill dip is prefect for baby carrots, sliced bell peppers, or an entire bag of wavy potato chips.

This recipe should really be called ants on a cinnamon stick. The traditional recipe for this time-honored after school snack involves peanut butter. We got creative with some honey, cinnamon,...

This cheese spread is delicious as a simple spread for crackers. Making this into canapés is an easy way to make this look fancy for a dinner party.

Serve these as a side dish to any Mexican-inspired meal, or as a topping for pizza, sandwiches, or chili con carne.

Quick pickling is a simple technique every cook should learn. Once you have the basic pickle brine recipe down, you can pickle anything and everything at the farmers’ market.

Classic garlic and dill pickles with the spice and color of bread and butter pickles. Recipe courtesy of Tara from our Milwaukee location.

Herbes de Provence whipped into goat cheese makes the perfect filling before a drizzle of honey and pinch of salt.

Serve this creamy and savory snack dip with veggie sticks or those pumpernickel bagel chips.

This is a fun way to serve a lox platter differently. Serve it with any type of crackers, veggies, and herbs you like!

Bridgeport blend is wonderful for potatoes so why not potato salad

Recipe by Chasity Marini, General Manager at our Evanston shop. "Use 1-3 cloves of garlic, being Italian I can’t get enough of it."

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.