Recipes

The great thing about granola is that you can sub out so many ingredients to your preference.

Whipped ricotta is the perfect appetizer for late spring and summer. The dill pollen really comes through in this creamy recipe. You can modify this with other flavors like roasted...

Fresh dill in egg salad is a classic move. Our dill pollen puts this recipe over the top.

This sauce is a staple condiment for Mediterraean and Middle Easter classics like gryos and shawarma. You can also serve this dip with your favorite sliced veggies for a quick...

This delectable dessert snack makes good use of The Spice House's classic hot cocoa mix.

This fresh fruit cup is amazing on a hot summer day. The crispy crunch of the fruit and salty-sweet blend of spices make for a refreshing and healthy snack.

This smoky tomato salsa has a medium heat, roasted sweetness, garlicky bite and bright lime flavors on the finish.

A smoky rustic salsa that’s perfect for serving with tortilla chips, but can also be used as a sauce for enchiladas or a condiment for tacos.

Hot cocoa mix is the perfect way to turn plain popcorn into something a little extra. We used our classic hot cocoa mix, but you can always substitute it with...

This salsa comes together in less than 25 minutes and the bulk of the prep work is done by a blender. This is a perfect salsa to try on the...

These cookies are a perfect marriage of s'mores and chocolate chip cookies.

The Merguez seasoning gives these lamb meatballs a delicious North African flavor profile. 

I decided to try making this and it was a huge hit. My son takes it to gatherings of boys and it never even makes it into the meeting room....

Crisp Hawaiian sea salt and fruity Aleppo pepper flakes really make this recipe pop.

Add a dash of the Vulcan's Fire salt to give it a great kick!