Recipes

Recipe by Chasity Marini, General Manager at our Evanston shop. "Use 1-3 cloves of garlic, being Italian I can’t get enough of it."

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.

These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.

If you like dill pickle potato chips...you will love this popcorn recipe.

Antipasto is the traditional first course in a formal Italian dinner, comprised of pickled things: Charcuterie, cheese, vegetables, and/or fish. We like to think of it as "stuff...

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.

The secret to any delicious guacamole is fresh ingredients, and that goes for spices too. The Spice House's hand-blended Pilsen Spicy Adobo Seasoning is a perfect balance of savory, aromatic,...

This is the classic Spice House Chip Dip recipe. Try adding some Cayenne to our chip dip seasoning for an extra kick, or some fresh lemon juice for even more...

You can experiment with other kinds of veggies, as this is just another approach to making latkes.

Watch Justin Large of Left Coast Food prepare this dukkah on WGN's Lunchbreak.

The Spice House and Left Coast Food are partners of...

Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of cayenne in this recipe is just enough to warm the palate. Most people won’t notice it’s there...

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

This recipe is reprinted from the blog at http://lalunarose.com/ I'm not going to lie, as soon as Winter hits I turn on hibernation-mode and bake the house down. I have...