Recipes

Watch Justin Large of Left Coast Food prepare this dukkah on WGN's Lunchbreak.

The Spice House and Left Coast Food are partners of...

Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of cayenne in this recipe is just enough to warm the palate. Most people won’t notice it’s there...

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

This recipe is reprinted from the blog at http://lalunarose.com/ I'm not going to lie, as soon as Winter hits I turn on hibernation-mode and bake the house down. I have...

The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and chrystalized ginger with toasted almonds are used.

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

You can also use the Spice House blend of Maple Sugar and Cinnamon Ceylon ground or just with Ceylon Cinnamon.

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....

Candy making has always been a big deal in my family. My Grandmother learned to make candy when she was a child by helping her mother at Christmas time. As...

These cookies are inspired by the most incredible chocolate I had when we were in Vancouver. With the nutty flavor from brown butter and sunflower seeds and the salty topping...

This recipe (and some cookies!) was given to us by a long-term Evanston customer. They have a wonderfully strong coffee flavor, enhanced by the chocolate.

Mau Mau was my great-grandmother who came across on the boat from France and married a New Orleans doctor. She had a recipe that you will love if you make...