save an extra 20% on seasonal clearance with code clearance20 while supplies last!

Continue Shopping
Your cart is currently empty.

Recipes

Five Spice Braised Pork Belly

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
Read More

Grilled Maple Mesquite Chicken Wings

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.
Read More

Pilsen Guacamole

The secret to any delicious guacamole is fresh ingredients, and that goes for spices too. The Spice House's hand-blended Pilsen Spicy Adobo Seasoning is a perfect balance of savory, aromatic,...
Read More

Creamy Veggie and Chip Dip

This is the classic Spice House Chip Dip recipe. Try adding some Cayenne to our chip dip seasoning for an extra kick, or some fresh lemon juice for even more...
Read More

Zucchini Pancakes with Lake Shore Drive Dollop

You can experiment with other kinds of veggies, as this is just another approach to making latkes.
Read More

Cashew Cacao Dukkah

Watch Justin Large of Left Coast Food prepare this dukkah on WGN's Lunchbreak.

The Spice House and Left Coast Food are partners of...

Read More

Spiced Candied Pecans

Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of cayenne in this recipe is just enough to warm the palate. Most people won’t notice it’s there...
Read More

Cilantro-less Pico de Gallo Salsa

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
Read More

Blueberry Vanilla Sugar Cookies

This recipe is reprinted from the blog at http://lalunarose.com/ I'm not going to lie, as soon as Winter hits I turn on hibernation-mode and bake the house down. I have...
Read More

Cinnamon-Citrus Biscotti

The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and chrystalized ginger with toasted almonds are used.
Read More

Restaurant-Style Buffalo Wings and Sauce

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...
Read More

Cheddar Cheese Popcorn

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.
Read More

Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
Read More

Duck Fat Roasted Walnuts

You can also use the Spice House blend of Maple Sugar and Cinnamon Ceylon ground or just with Ceylon Cinnamon.
Read More

No-Salt Refrigerator Pickles

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....
Read More

Follow Us on Instagram @thespicehouse