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Recipes

Smokey Egg Salad

Recipe by Chasity Marini, General Manager at our Evanston shop. "Use 1-3 cloves of garlic, being Italian I can’t get enough of it."
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Insane Hot Wings

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...
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Italian Asparagus Salad

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.
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Deviled Crab Cakes

These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.
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Dill Pickle Popcorn Seasoning

If you like dill pickle potato chips...you will love this popcorn recipe.
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Antipasto

Antipasto is the traditional first course in a formal Italian dinner, comprised of pickled things: Charcuterie, cheese, vegetables, and/or fish. We like to think of it as "stuff...

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Five Spice Braised Pork Belly

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
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Grilled Maple Mesquite Chicken Wings

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.
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Pilsen Guacamole

The secret to any delicious guacamole is fresh ingredients, and that goes for spices too. The Spice House's hand-blended Pilsen Spicy Adobo Seasoning is a perfect balance of savory, aromatic,...
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Creamy Veggie and Chip Dip

This is the classic Spice House Chip Dip recipe. Try adding some Cayenne to our chip dip seasoning for an extra kick, or some fresh lemon juice for even more...
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Zucchini Pancakes with Lake Shore Drive Dollop

You can experiment with other kinds of veggies, as this is just another approach to making latkes.
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Cashew Cacao Dukkah

Watch Justin Large of Left Coast Food prepare this dukkah on WGN's Lunchbreak.

The Spice House and Left Coast Food are partners of...

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Spiced Candied Pecans

Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of cayenne in this recipe is just enough to warm the palate. Most people won’t notice it’s there...
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Cilantro-less Pico de Gallo Salsa

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
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Blueberry Vanilla Sugar Cookies

This recipe is reprinted from the blog at http://lalunarose.com/ I'm not going to lie, as soon as Winter hits I turn on hibernation-mode and bake the house down. I have...
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