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Recipes

Creamy Queso Dip

Freshly ground cumin and a pinch of Mexican oregano give an ordinary cheese sauce a deliciously rich flavor.
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Chinese Five Spice Dipping Sauce

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Garden Dill Snack Dip

Creamy dill dip is prefect for baby carrots, sliced bell peppers, or an entire bag of wavy potato chips.
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Cinnamon Toast Ants on a Log

This recipe should really be called ants on a cinnamon stick. The traditional recipe for this time-honored after school snack involves peanut butter. We got creative with some honey, cinnamon,...
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Herb Cheese Canapés

This cheese spread is delicious as a simple spread for crackers. Making this into canapés is an easy way to make this look fancy for a dinner party.
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Gourmet Pickled Jalapeños

Serve these as a side dish to any Mexican-inspired meal, or as a topping for pizza, sandwiches, or chili con carne.
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Quick Pickle Brine

Quick pickling is a simple technique every cook should learn. Once you have the basic pickle brine recipe down, you can pickle anything and everything at the farmers’ market.
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Turmeric-Dill Pickles

Classic garlic and dill pickles with the spice and color of bread and butter pickles. Recipe courtesy of Tara from our Milwaukee location.
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Stuffed & Grilled Figs

Herbes de Provence whipped into goat cheese makes the perfect filling before a drizzle of honey and pinch of salt.
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Everything Bagel Snack Dip

Serve this creamy and savory snack dip with veggie sticks or those pumpernickel bagel chips.
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Everything Bagel Cheese Ball

This is a fun way to serve a lox platter differently. Serve it with any type of crackers, veggies, and herbs you like!
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Warm Bridgeport Potato Salad

Bridgeport blend is wonderful for potatoes so why not potato salad
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Smokey Egg Salad

Recipe by Chasity Marini, General Manager at our Evanston shop. "Use 1-3 cloves of garlic, being Italian I can’t get enough of it."
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Insane Hot Wings

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...
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Italian Asparagus Salad

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.
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