Recipes

Serve this creamy and savory snack dip with veggie sticks or those pumpernickel bagel chips.

This is a fun way to serve a lox platter differently. Serve it with any type of crackers, veggies, and herbs you like!

Bridgeport blend is wonderful for potatoes so why not potato salad

Recipe by Chasity Marini, General Manager at our Evanston shop. "Use 1-3 cloves of garlic, being Italian I can’t get enough of it."

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.

These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.

If you like dill pickle potato chips...you will love this popcorn recipe.

This was the first thing I ever made with Spice House seasonings. I used a simple cheese spread recipe and substituted Spice House seasonings for a variety of herbs in...

Antipasto is the traditional first course in a formal Italian dinner, comprised of pickled things: Charcuterie, cheese, vegetables, and/or fish. We like to think of it as "stuff...

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

This is the burger recipe for garlic and pepper lovers. Follow the same steps, but make a larger patty for regular-sized burgers.

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.

The secret to any delicious guacamole is fresh ingredients, and that goes for spices too. The Spice House's hand-blended Pilsen Spicy Adobo Seasoning is a perfect balance of savory, aromatic,...

This is the classic Spice House Chip Dip recipe. Try adding some Cayenne to our chip dip seasoning for an extra kick, or some fresh lemon juice for even more...