Seasonal Sugar and Spice Nuts
Featuring The Spice House Cinnamon Maple Sugar and Vulcan’s Fire Salt
Yield: 3 Cups
Preparation Instructions:
Line a baking sheet with parchment paper. Preheat oven to 300F.
In a large mixing bowl, whisk together sea salt, Vulcan’s Fire Salt, and Cinnamon Maple Sugar.
Add egg white and nuts. Stir together being sure each nut is coated with spices and egg white.
Spread mixture on lined baking sheet. Bake for 35-45 minutes, stirring occasionally, until nuts are lightly browned and crisp.
Cool on a baking sheet before serving. Leftover nuts can be stored in an airtight container.
Makes about 3 cups.
thespicehouse.com
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