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Cinnamon Maple Sugar

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Cinnamon Maple Sugar

What’s better than a lofty stack of cinnamon French toast on Saturday morning? We bottled that weekend magic by mixing strong, sweet Saigon cinnamon and citrusy Ceylon cinnamon with real maple sugar. Sprinkle this cinnamon sugar over oatmeal, stir it into coffee, or fold it into a cobbler topping. Oh, it’s great in our favorite Cinnamon Toast Cookies too!

Jar, 1/2 Cup, 3.6 oz. $9.99
Flatpack, 1/2 Cup $9.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Staff Tips & Tricks

Sprinkle over an ice cream sundae.
Add this to cream cheese frosting to coat a carrot cake.
Use this for the BEST baked apples, with butter and pecans.
Liven up a fresh fruit and yogurt parfait.

About This Spice

Saigon cinnamon is beloved for its strong and sweet demeanor, while Ceylon cinnamon is adored for its citrusy subtleness. Those aromatics add a tasty top note to the woodsy and roasted base flavor of maple sugar. A touch of classic cane sugar brings a familiar sweetness, resulting in your new favorite pasty finisher, beverage enhancer, and dessert upgrade. Pass the waffles, please!

Ingredients

Maple sugar, cane sugar, Ceylon cinnamon, Saigon cinnamon.

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Recipes

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Frequently Bought Together

Fall in a jar

Fall is my favorite season, so finding this new Fall in a bottle was a highlight this Fall. I love t h e combination of cinnamon and maple flavors. Great on hot oatmeal in the morning. Warm and toasty:)

Cinnamon Maple Sugar is the Sweetest!

I think it’s a great mixture! I made your recipe for cookies and they were delicious!

Cin maple sugar

I did not care for it quite as much as I thought that I would. The other spices are overwhelming I would’ve preferred it with a little bit more sugar

You have to get this!!!!

It was amazing.
A nostalgic taste.
Made me think of my mom's pinwheels made from leftover pie dough

Yum so good

What an enjoyable addition to morning toast, oat meal, tea, hot chocolate or when making cookies. Reminds me of being a child in the 40's and 50's and grandma or mom would make us a special treat for breakfast.

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