Vanilla sugar is a common substitute for extract in many European baked goods, especially in German baking recipes where it is known as Vanillezucker. Our vanilla sugar is slightly stronger than most commercial vanilla sugars, as it is made with both beans and extract. Besides baking, sprinkle it on toast, fruit, hot cereals, in tea, cocoa, or coffee.This vanilla sugar is used as a base to make our Lavender-Vanilla Sugar and our premium Spiced Vanilla Sugar. Ingredients: Cane sugar, vanilla.
Ingredients
Cane sugar, vanilla bean paste (cane sugar, water, Madagascar vanilla extract, vanilla bean seeds, gum tragacanth as a natural thickener), vanilla beans.
Spice Highlights
Taste Notes
sweet, rich, warm
Perfect For
french toast, baked goods
Customers appreciate the delightful addition of vanilla flavor to various dishes, seamlessly enhancing their favorites like coffee, French toast, and baked goods. Many find its subtle sweetness perfect for elevating meals without overwhelming, making it a staple for breakfast, baking, and more. A little goes a long way, adding value to its purchase.
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