To make our Lavendar Vanilla Sugar, we start with premium vanilla sugar, made in small batches with hand-chopped Madagascar Bourbon vanilla beans and extract. Then we add just the right amount of high-end lavender to get a subtle floral note without tasting bitter. We love this lavender sugar in strong black tea or coffee or as a fragrant topping for baked goods, pancakes, and waffles.
Customers appreciate the unique combination of lavender and vanilla, often using it to enhance a variety of foods and beverages, such as coffee, tea, pancakes, and fresh fruits. Many find it particularly enjoyable as a morning treat or in desserts. Its aromatic qualities also make it a thoughtful gift choice for loved ones.
Since I have newly come to enjoy lavender taste in foods - for instance, I made a blueberry cake and decided to use some lavender in the icing - I was totally tempted to buy this one. The lavender taste does come through, the pour is is (not clumpy except the odd little lump one can fix) and I am even adding it to coffee, not just tea. Yes, I could try making this on my own at home. But right now, I’m just enjoying the high quality The Spice House is offering me!
J
John K.
Vanilla Lavender Sugar
This is our second order and we enjoy it on Water Melon, Cantaloupe, in our tea. Its a fantastic addition to our collection. Thank you.
S
Sue W.
Levander and Vanilla Bean Sugar
I use this on fresh seasonal strawberries. YUM! Also on tartlets with lemon curd and fresh blueberries
K
Kim F.
Relaxing Indulgence
I use this on pancakes, in my coffee and on raisin toast. I love the subtle smell of lavender. A comforting treat in the morning.
