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The Spice House
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Lavender, Ultra-Blue Select
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Lavender, Ultra-Blue Select
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Ultra-Blue Premium Lavender Flower Buds

Exceptionally bright and sweet, these premium lavender buds are great for flavoring simple syrup for marshmallows or cocktails. Try steeping them in milk for custard, or crushing them over freshly frosted cookies. Don't stop at sweets, lavender is a cousin to sage and oregano. Try a little lavender on your lamb chops or grilled salmon.

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The exceptional sweetness and vibrant color of these Ultra-Blue Lavender Buds lends itself especially well to pastries, desserts, and craft cocktails when you want lavender to be the dominant flavor. However, don't let that stop you from making rack of lamb or fish en papillote. Lavender is in the same botanic family as rosemary, and has a similar herbal, piney flavor. Native to the Mediterranean region, lavender has been cultivated since antiquity. Although it is widely grown in southern France, only recently has it gained popularity there as a culinary herb. In baking, a small amount of lavender lends a clean, floral flavor that pairs particularly well with vanilla and chocolate. Lavender simple syrup is used to flavor frosting and marshmallows, or steep lavender blossoms in milk when making custard or mousse. For savory cooking, try replacing rosemary in a recipe with these edible lavender buds for a floral twist. Ingredients: Lavender buds. 

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Ultra-Blue Premium Lavender Flower Buds

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Customer Reviews

Based on 20 reviews
90%
(18)
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(1)
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M
Marie A.
Lavender Macarons

The Lavendar is good to use in macarons.

S
Smith B.J.
Gorgeous color & scent

Very fragrant. Used it in almond lavender cake for a gathering highlighting the use of culinary herbs. Well received.

A
Ann C.
Try it!

A versatile addition to any spice collection.

T
Tereasa H.
Delightful!

Steeped it in simple syrup & added to blender with fresh blueberries to make popsicles. They were a hit!

J
Jennifer W.
Superb!

The lavender ice cream recipe on the website, using these lavender buds, is perfectly marvellous. I like to make a wild blueberry sauce to use with this ice cream. The two flavours really enhance each other.

This is a repeat order for me.

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