
Lavender Blossom Lemonade
The exceptional sweetness and vibrant color of these Ultra-Blue Lavender Buds lends itself especially well to pastries, desserts, and craft cocktails when you want lavender to be the dominant flavor. However, don't let that stop you from making rack of lamb or fish en papillote. Lavender is in the same botanic family as rosemary, and has a similar herbal, piney flavor. Native to the Mediterranean region, lavender has been cultivated since antiquity. Although it is widely grown in southern France, only recently has it gained popularity there as a culinary herb. In baking, a small amount of lavender lends a clean, floral flavor that pairs particularly well with vanilla and chocolate. Lavender simple syrup is used to flavor frosting and marshmallows, or steep lavender blossoms in milk when making custard or mousse. For savory cooking, try replacing rosemary in a recipe with these edible lavender buds for a floral twist. Ingredients: Lavender buds.
Beautiful lavender buds, with that smell I can only imagine the taste- I haven't used these yet- I have plans to use next week or this weekend
The product is lovely, but I only allowed for ten days for shipping, which was not enough. My fault, I know everything is different during the pandemic. Allow for two weeks at least these days. The lavender arrived two days after the event for which I planned it.
I thought the results would be much different when using the buds. They have no color, smell, and the flavor is not what I expected.
Hi Gail,
Thank you for your feedback. We appreciate your thoughts and have shared them with our culinary and development team.
Sincerely,
The Spice House Happiness Team
It is so amazing next to the purple lavender. But the taste is smooth will purchase again!
This is premium lavender. It is ideal for desserts but I use it daily with aerated hot milk and raw honey.
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