Grains of Paradise is indigenous to the west coast of Africa. It is a relative of both ginger and cardamom, this is what gives it its peppery floral flavor. This spice was used in Europe much the same way black pepper is used and it was also added to beverages like beer and wine. Grains of Paradise became popular when pepper became expensive and when the cost of pepper subsided Grains of Paradise became less known. Luckily it has been brought back through cooking knowledge of its added essence to its peppery flavor. Use Grains of Paradise in any dish you would add pepper to add a more floral note to your dish, or even mix with pepper in your pepper grinder to add depth.
Ingredients: Grains of paradise.
When I opened the package I was trepidatious, concerned because there wasn’t a peculiar or particular scent. Then I ground them for my recipe…wow these smell spectacular! The remind me of the time I spent in the Middle East. I’m already looking for more recipes.
I mix one part of grains of paradise with three parts peppercorn royale it adds a warm buttery taste to my cracked pepper
I can’t live without it.
This is a wonderfully interesting spice. Others have said more aromatic and floral than peppercorns. I agree. Considering that I currently use black pepper on nearly every savory dish, this is an often-used alternative and enhancement for everyday dishes. I usually use it crushed atop the finished dish. Yum!
I like to make a blend by grinding Black and Green Peppercorns together with Grains of Paradise - the flavors complement each other very well.
I ordered flat pack spices. They are exceptionally fresh and of excellent quality.
Follow Us on Instagram @thespicehouse
