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North Africa

North Africa
North Africa is rich with colorful cuisine and deep spice trade heritage. From the famous souks of Morocco to highlands of Ethiopia, North Africa encompasses a range of flavors. Traditional foods like shakshuka, tagines, and couscous are now more popular than ever in the US. Thanks to its location along the trade routes between the Middle East and Western Europe, North African cuisine has access to a wide variety of spices that you can shop at The Spice House.
Ajowan Seeds

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking....
Baharat, Arabian Blend

Baharat

Rated 5.0 out of 5
10 Reviews
Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's...
Berbere, Ethiopian Blend

Berbere

Rated 5.0 out of 5
8 Reviews
Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and...
Caraway, Whole Seeds

Caraway Seeds

Rated 5.0 out of 5
2 Reviews
The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
Cilantro

Cilantro

Rated 5.0 out of 5
3 Reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
2 Reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
4 Reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cinnamon, Korintje 6" Sticks

Korintje Cassia Cinnamon Sticks

Rated 5.0 out of 5
1 Review
Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

Rated 5.0 out of 5
1 Review
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

Rated 5.0 out of 5
64 Reviews
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the
Cinnamon, Saigon Whole Pieces

Saigon Cassia Cinnamon Pieces

Rated 5.0 out of 5
2 Reviews
Spicy and sweet, this Saigon Cinnamon bark is our most popular varietal. Its high volatile oil...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
1 Review
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Indian Seeds

Indian Coriander Seeds

Rated 4.0 out of 5
1 Review
Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Cumin, Ground Seeds

Ground Cumin Seeds

Rated 5.0 out of 5
27 Reviews
Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our
Cumin, Whole Seeds

Cumin Seeds

Rated 5.0 out of 5
1 Review
Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
Fenugreek, Ground Seeds

Ground Fenugreek Seeds

Rated 5.0 out of 5
1 Review
Fenugreek lends a subtle sweet taste to pickles and chutneys. The word Fenugreek comes to English...
Fenugreek, Whole Seeds

Fenugreek Seeds

Rated 5.0 out of 5
1 Review
Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
15 Reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Grains of Paradise

Grains of Paradise

Rated 5.0 out of 5
3 Reviews
'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser
Harissa

Harissa

Harissa is a fragrant and spicy North African condiment made from chilies, oil, garlic, and spices....
Hibiscus Blossoms

Hibiscus Blossoms

Rated 5.0 out of 5
2 Reviews
We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried...
Lemongrass

Lemongrass

Rated 5.0 out of 5
1 Review
Fresh lemongrass should always be your first choice when cooking Thai or Vietnamese, but it's not...
Mace, Blade

Blade Mace

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It...
Mace, Ground

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the...
Marrakesh Market Blend

Marrakesh Market Blend

Rated 5.0 out of 5
9 Reviews
Few experiences match the intoxication of spice shopping in Marrakesh's medina, where the aroma of...
Merguez North African Seasoning

Merguez North African Seasoning

The traditional Berber recipe’s flavor was too good for sausage alone, so we captured it in a spice...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
1 Review
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Orange Zest

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves
Peppercorns, Tellicherry

Tellicherry Peppercorns

Rated 4.9 out of 5
21 Reviews
This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
Peri Peri Blend

Peri Peri Mozambique Blend

Rated 5.0 out of 5
3 Reviews
Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of...
Preserved Lemons

Preserved Lemons

A Moroccan delicacy, and an essential ingredient in Middle Eastern kitchens, preserved lemons, or...
Ras El Hanout

Ras El Hanout

Rated 5.0 out of 5
4 Reviews
Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for
Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
2 Reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats
Sumac

Sumac

Rated 4.9 out of 5
13 Reviews
The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its
Tamarind Concentrate

Tamarind Concentrate

Rated 5.0 out of 5
1 Review
Tamarind comes from the Arabic for 'Indian date,' and was originally grown in tropical Africa....

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