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Caraway, Whole Seeds
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Caraway, Whole Seeds
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Caraway Seeds

Rated 5.0 out of 5
Based on 14 reviews

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake, and Germans love them in sauerkraut. And just about every New Yorker loves them in rye bread. Obviously, there's something for everyone to love about this cousin of carrot and cumin.

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Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka. Ingredients: Caraway seeds.

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average rating 5.0 out of 5
Based on 14 reviews
  • 5 Stars
    14 Reviews
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100% of reviewers would recommend this product to a friend
14 Reviews
Reviewed by Carol p.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Caraway

Fresh, top quality

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Reviewed by Eileen H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Every kitchen needs these on hand

These are great. I don’t use caraway seeds often, but some recipes just require them in my mind. Think sauerkraut or kielbasa, for starters. I’m no baker, but what would home-made rye bread be without these? When you need them, you have to have them, and they last for ages, especially if, when they get older, you crush them a bit in a mortar and pestle to release the flavor before adding to a recipe.

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Reviewed by Joseph G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great product

Be careful, or you will get carried away with these caraway seeds!

Great product!

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Reviewed by Mary O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Whole caraway seeds

I love them, very fragrant!

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Reviewed by Brenda J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Rye Bread

These were excellent in my bread

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