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Caraway, Whole Seeds

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Caraway, Whole Seeds

Caraway Seeds

Rated 5.0 out of 5

Based on 10 reviews

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake, and Germans love them in sauerkraut. And just about every New Yorker loves them in rye bread. Obviously, there's something for everyone to love about this cousin of carrot and cumin.

Flatpack, 1/2 Cup $5.79
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Jar, 1/2 Cup, 2.3 oz. $5.99

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Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka. Ingredients: Caraway seeds.

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Recipes

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average rating 5.0 out of 5

Based on 10 reviews

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10 Reviews

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Reviewed by Brenda J.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Rye Bread

These were excellent in my bread

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Reviewed by Frederic D.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

It's caraway.

Nothing crazy here, just solid caraway.

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Reviewed by Kay P.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Rye bread baker here

I very much appreciate using the best caraway for my rye breads. Makes a huge difference. Thank you.

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Reviewed by Marilyn M.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

A must for Irish Soda Bread

They're great...fragrant and tasty...

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Reviewed by Rudy S.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Excellent flavor for seeded New York style Jewish rye bread

Much better than supermarket caraway. That's why I buy from Spice House. It's all better.

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