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The Spice House
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Caraway, Whole Seeds
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caraway-seeds-3.png|algolia
Caraway, Whole Seeds
caraway-seeds-1.jpg
caraway-seeds-1.jpg
Caraway, Whole Seeds
caraway-seeds-2.png
caraway-seeds-3.png|algolia
Caraway, Whole Seeds
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Caraway Seeds

Global Flavor
Quality
Freshness

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake, and Germans love them in sauerkraut. And just about every New Yorker loves them in rye bread. Obviously, there's something for everyone to love about this cousin of carrot and cumin.

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Details

Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka. Ingredients: Caraway seeds.

Spice Highlights

Processing
whole
Taste Notes
nutty, earthy, sweet
Perfect For
rye bread, sauerkraut

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Customer Reviews

Based on 27 reviews
93%
(25)
0%
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4%
(1)
4%
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L
Lada P.
Caraway Seeds

Impossible to find in Miami. I grew up in Chicago and you can't have sauerkraut with caraway seeds. Thanks for sending!

d
david s.
Good spice

Good quality caraway seeds. great price thanks.

K
Kathy

Nice and fresh seeds. Great flavor.

K
Kathy W.
Aromatic

Adds a nice aroma and flavor to goulashes and stroganoff.

G
Gail K.
Delicious aroma Rye bread

As always, freshness is the key, Spice House never disappoints. I make rye bread every few weeks, and the aroma is heavenly. The formal notes of caraway add so much to any sandwich. Rye toast with orange marmalade and bacon is my favorite breakfast.

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