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The Spice House
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Caraway, Whole Seeds
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Caraway, Whole Seeds
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Caraway Seeds

Rated 5.0 out of 5
Based on 14 reviews

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake, and Germans love them in sauerkraut. And just about every New Yorker loves them in rye bread. Obviously, there's something for everyone to love about this cousin of carrot and cumin.

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Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka. Ingredients: Caraway seeds.

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Caraway Seeds

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Fennel Seeds

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Yellow Mustard Seed

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Recipes

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Gulasch Soup

Gulasch Soup

Beef Goulash North Europe Soup + 1 More

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...
Many years ago, dear hubby and I spent a winter vacation in Austria....
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Caraway Cheese Bread

Caraway Cheese Bread

Baking North Europe

This savory bread recipe is worth splurging on the good cheese, like Kerry Gold Dubliner or some fine aged white cheddar cheese.
This savory bread recipe is worth splurging on the good cheese, like Kerry...
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Swedish Rye Bread

Swedish Rye Bread

Baking Bread Breakfast North Europe + 2 More

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, Celebrate Chicago! A Taste of Our Town.
This recipe is courtesy of The Junior League of Chicago. It comes from...
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Classic Irish Soda Bread

Classic Irish Soda Bread

Baking bread-recipes irish-recipes moderated

Nothing goes better with corned beef and green beer (on St. Paddy's day) than this classic bread.
Nothing goes better with corned beef and green beer (on St. Paddy's day)...
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Choucroute (Ribs with Sauerkraut)

Choucroute (Ribs with Sauerkraut)

France Germany North Europe Pork

This rustic dish originate in the Alsace region of northeastern France where the cuisine is heavily inspired by German cuisine. This braised pork dish a delightful comfort food. Do yourself...
This rustic dish originate in the Alsace region of northeastern France where the...
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Sea Bass Crusted with Moroccan Spices

Sea Bass Crusted with Moroccan Spices

Africa North America Seafood

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!
I adapted this recipe from one of the cooking magazines. You can use...
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average rating 5.0 out of 5
Based on 14 reviews
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100% of reviewers would recommend this product to a friend
14 Reviews
Reviewed by Carol p.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Caraway

Fresh, top quality

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Reviewed by Eileen H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Every kitchen needs these on hand

These are great. I don’t use caraway seeds often, but some recipes just require them in my mind. Think sauerkraut or kielbasa, for starters. I’m no baker, but what would home-made rye bread be without these? When you need them, you have to have them, and they last for ages, especially if, when they get older, you crush them a bit in a mortar and pestle to release the flavor before adding to a recipe.

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Reviewed by Joseph G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great product

Be careful, or you will get carried away with these caraway seeds!

Great product!

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Reviewed by Mary O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Whole caraway seeds

I love them, very fragrant!

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Reviewed by Brenda J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Rye Bread

These were excellent in my bread

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