Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka. Ingredients: Caraway seeds.
They are so delicious and I love how fresh spice house’s whole spices are. We made some recipe, and I didn’t realize how strong these are and it was a bit overwhelming but super delicious!
I used these in a sourdough loaf recently, and put as much as I do when I buy grocery store caraway. Well, I got a little caraway'd away (groan) and the white loaf tastes like it was made with rye flour! So delicious, a bit intense, and phenomenal quality.
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