Love them but be careful!!
They are so delicious and I love how fresh spice house’s whole spices are. We made some recipe, and I didn’t realize how strong these are and it was a bit overwhelming but super delicious!
Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka. Ingredients: Caraway seeds.
They are so delicious and I love how fresh spice house’s whole spices are. We made some recipe, and I didn’t realize how strong these are and it was a bit overwhelming but super delicious!
I used these in a sourdough loaf recently, and put as much as I do when I buy grocery store caraway. Well, I got a little caraway'd away (groan) and the white loaf tastes like it was made with rye flour! So delicious, a bit intense, and phenomenal quality.