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Mustard, Yellow Seed
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Mustard, Yellow Seed

Yellow Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning beef. Also available in Brown Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

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The Spice House
The Spice House

Details

Around the year 530 B.C., Pythagorus advocated mustard seed as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat—shared only with horseradish and wasabi. Whole mustard seeds are delicious for pickling brines and salad dressings. To make homemade mustard, whole seeds are crushed in a food processor or coffee grinder before being combined with vinegar, salt, and a pinch of sugar and spices. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies. Ingredients: Mustard seeds. 

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Yellow Mustard Seed

Brown Mustard Seed

Brown Mustard Seed

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Dill Seeds

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average rating 5.0 out of 5
Based on 3 reviews
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    3 Reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Fr Carmen Scuderi O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

complexity mystery heat all in one!

Wonderful and indispensable in curries and for pickling vegetables of all kind. Wonderful in a Brisket recipe and when crushed is wonderful in a dipping sauce for egg rolls and deviled egg recipes!

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Reviewed by Cathy R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tasty and fresh

I used these for canning pickles, and they were great!

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Reviewed by Susan C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great for Canning!

I made relish this summer and these mustard seeds just brightened it up! I plan on trying them in other canning recipes.

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