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Mustard, Yellow Seed
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Mustard, Yellow Seed
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Yellow Mustard Seed

Rated 4.7 out of 5
Based on 7 reviews

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning beef. Also available in Brown Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

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Around the year 530 B.C., Pythagorus advocated mustard seed as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat—shared only with horseradish and wasabi. Whole mustard seeds are delicious for pickling brines and salad dressings. To make homemade mustard, whole seeds are crushed in a food processor or coffee grinder before being combined with vinegar, salt, and a pinch of sugar and spices. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies. Ingredients: Mustard seeds. 

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Yellow Mustard Seed

Brown Mustard Seed

Brown Mustard Seed

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average rating 4.7 out of 5
Based on 7 reviews
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86% of reviewers would recommend this product to a friend
7 Reviews
Reviewed by Leslie S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Homemade Mustard Experiment

We decided to try making homemade mustard. We made a bourbon brown sugar, a beer and a smoked mustard. We added brown mustard seeds and that made the mustards too hot so we added more yellow seeds. Crafting mustard is fun, interesting and not easy. These seeds were perfect for our experiment.

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Reviewed by Paul L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Mustard, Yellow Seed

As usual, the spices were fresh and aromatic, and of the highest quality, perfect for use in pickling.

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Reviewed by Sunny D.
Verified Buyer
Rated 3 out of 5
Review posted

Ordering

I thought I had ordered brown. So used them anyway in making my pickles. Found some brown in my pantry I had so added them to mix.

My favorite spice is The Florida Citrus Pepper Blend. Almost time to order more.

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Reviewed by Mary Lou H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Will definitely reorder!

Excellent flavor, slight to moderate 'bite', and gave my slaw just the right enhancement to draw the flavors together.

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Reviewed by Fr Carmen Scuderi O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

complexity mystery heat all in one!

Wonderful and indispensable in curries and for pickling vegetables of all kind. Wonderful in a Brisket recipe and when crushed is wonderful in a dipping sauce for egg rolls and deviled egg recipes!

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