Yellow Mustard Seed

Name: Mustard, Yellow Seed
Brand: The Spice House
SKU: FG-139810-JAR
Price: 6.49 USD
Availability: InStock

Quality

Freshness

Made in USA

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning beef. Also available in Brown Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

Jar, 3.1oz. $6.49
Flatpack, 3.1oz. $6.29

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Around the year 530 B.C., Pythagorus advocated mustard seed as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat—shared only with horseradish and wasabi. Whole mustard seeds are delicious for pickling brines and salad dressings. To make homemade mustard, whole seeds are crushed in a food processor or coffee grinder before being combined with vinegar, salt, and a pinch of sugar and spices. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies.

Mustard seeds

Processing

whole

Taste Notes

spicy, tangy, sharp

Perfect For

pickling, corned beef

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers say these yellow mustard seeds bring a full, bright flavor with a gentle to moderate bite that works especially well in pickles, relish, and pickling brines. Many also use them for homemade mustard, ferments, slaw, curries, and even sautéed spinach, noting that they add just the right pop and help pull other flavors together.

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