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Mustard, Yellow Seed
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yellow-mustard-seed-3.png|algolia
Mustard, Yellow Seed
yellow-mustard-seed-1.jpg
yellow-mustard-seed-1.jpg
Mustard, Yellow Seed
yellow-mustard-seed-2.png
yellow-mustard-seed-3.png|algolia
Mustard, Yellow Seed
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Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning beef. Also available in Brown Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

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Around the year 530 B.C., Pythagorus advocated mustard seed as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat—shared only with horseradish and wasabi. Whole mustard seeds are delicious for pickling brines and salad dressings. To make homemade mustard, whole seeds are crushed in a food processor or coffee grinder before being combined with vinegar, salt, and a pinch of sugar and spices. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies. Ingredients: Mustard seeds. 

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Yellow Mustard Seed

Brown Mustard Seed

Brown Mustard Seed

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Dill Seeds

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Customer Reviews

Based on 10 reviews
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V
Valentine A.
Love mustard

I love buying mustard seeds from The Spice House. I use it to make mustards, pickling, ferments, and many dishes. I have never been disappointed.

N
Nancy R.
Mustard seed

Makes a great spicy sautéed spinach

P
Pat M.
Mustard Seed

Excellent for pickles!

L
Leslie S.
Homemade Mustard Experiment

We decided to try making homemade mustard. We made a bourbon brown sugar, a beer and a smoked mustard. We added brown mustard seeds and that made the mustards too hot so we added more yellow seeds. Crafting mustard is fun, interesting and not easy. These seeds were perfect for our experiment.

P
Paul L.
Mustard, Yellow Seed

As usual, the spices were fresh and aromatic, and of the highest quality, perfect for use in pickling.

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