Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread. As a seed, mustard adds a subtle heat to pickles and marinades. Our selection of mustards and mustard-forward seasonings will delight anyone fond of horseradish, wasabi, or traditional prepared mustard.