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Mustard

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread. As a seed, mustard adds a subtle heat to pickles and marinades. Our selection of mustards and mustard-forward seasonings will delight anyone fond of horseradish, wasabi, or traditional prepared mustard.

Showing 5 spices

Curry, Vadouvan

Vadouvan Curry

Rated 4.9 out of 5
Based on 22 reviews
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Mustard, Brown Seed

Brown Mustard Seed

Rated 4.7 out of 5
Based on 7 reviews
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Mustard, Medium Powder

Mustard Powder, Medium Heat

Rated 5.0 out of 5
Based on 8 reviews
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Mustard, Mild Powder

Mustard Powder, Mild

Rated 4.8 out of 5
Based on 6 reviews
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Mustard, Yellow Seed

Yellow Mustard Seed

Rated 4.7 out of 5
Based on 7 reviews
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