Chile Peppers

From delicious to dangerous.

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Behind the Seasonings

Inline brisket of love

A Spice House manager crafted Brisket of Love to commemorate his wedding. He met his wife at a Labor Day barbeque over a Texas-style brisket. Spice House owner, Patty Erd, details this amorous blend's story on our blog.

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Redefining fresh at The Spice House

To bring you the freshest possible products we grind and blend our spices and seasonings in house in small batches. Here's the latest batch from our spice store!

Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)
Our mild Cajun seasoning has a nice level of heat, enough to add some zip to your food but mild enough for those who don’t want too much.... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)
Enjoy that Mexican fruit vendor flair at home with the flavors of chiles, lime, and coriander. This chile-lime seasoning is delicious... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3.3 oz)
Moroccan coriander has a sweet, pleasant flavor with a hint of lemon. Ground coriander seed is easy to add to rice dishes, meat rubs, and... Size Options
$4.49 Glass jar, 1/2 cup (wt. 1.8 oz)
Latest Spice House Recipes
Find new ways to cook with flavor and spice and share recipes with your fellow gourmets in our recipe catalog.
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Why do cooks trust The Spice House?

With Tom and Patty Erd's commitment to quality products and expert sourcing, chefs have trusted this family business for decades. Order online or visit one of our four retail locations to shop for spices, herbs, and seasonings.
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I received my first order today and was surprised at the speed of the delivery. The smell as I opened the box was amazing, and I was surprised to see a hand checked packing list, with a thank you note, no less.

Amanda Cunningham, Facebook Review