Pepper: The King of Spices

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The Marnotos of Olhão

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In the salt marshes of Olhão, on the southern coast of Portugal’s Algarve region, salt workers known as “Marnotos” carefully wade through ponds of ocean water each day. They are reviving a lost art and sharing some of the world's finest sea salt.

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Redefining fresh at The Spice House

To bring you the freshest possible products we grind and blend our spices and seasonings in house in small batches. Here's the latest batch from our spice store!

This fiery blend is a hybrid of Portuguese, African and Brazilian cuisine. Peri Peri spice is amazing on beef, pork, chicken and seafood. Size Options
$8.49 Glass jar, 1/2 cup (wt. 3 oz)
This recipe came to us from a Caribbean actor who was in Milwaukee on a tour. Once he claimed his mother made the best fried chicken on... Size Options
$7.49 Glass jar, 1/2 cup (wt. 3.0 oz)
Chicago Old Town Premium spiced cinnamon sugar blend is a wonderful take on our sweet hand-made vanilla-flavored sugar, given a spicy... Size Options
$8.99 Glass jar, 1/2 cup (wt. 3.0 oz)
Caribbean Calypso Seasoning highlights citrus flavors that are well-loved on the islands: lime, lemon and orange. We blend these bright... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.6 oz)
Latest Spice House Recipes
Find new ways to cook with flavor and spice and share recipes with your fellow gourmets in our recipe catalog.
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Why do cooks trust The Spice House?

With Tom and Patty Erd's commitment to quality products and expert sourcing, chefs have trusted this family business for decades. Order online or visit one of our four retail locations to shop for spices, herbs, and seasonings.
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Just the best!! Everything I order is fresh and adds so much to my cooking.

Heidi Cronin, Facebook Review