Spice traders for a new generation

The Spice House is your authority on sourcing and quality spices. Vetted by experts, used by chefs.

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Happy Birthday Julia Child!

Inline patty and julia resize

Julia Child has garnished The Spice House with her presence several times. Spice House founder, Patty Erd shared a story of one such occasion on our blog.

Can you guess what's going on in this picture?

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Redefining fresh at The Spice House

To bring you the freshest possible products we grind and blend our spices and seasonings in house in small batches. Here's the latest batch!

Fennel spice has sweet, grassy flavor with delicate notes of anise and licorice. This ground fennel is a wonderful addition to tomato... Size Options
$3.99 Glass jar, 1/2 cup (wt. 2 oz)
Ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our ginger... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.75 oz)
This finely ground and sifted powder has an unbelievably high 5-7% oil content, for a flavor that will dominate in any recipe. Size Options
$8.49 Glass jar, 1/2 cup (wt. 2oz)
A must for any coconut curry recipe. Our Thai Curry Powder can easily be turned into a paste by adding water or oil. Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.25 oz)

Learn more about our spices with the Spice Boss

Watch Spice Boss Tom Erd grinding up our favorite spices on our new Youtube Channel. Subscribe for new Spice Boss videos.
Latest Spice House Recipes
Find new ways to cook with flavor and spice and share recipes with your fellow gourmets in our recipe catalog.
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Why do cooks trust The Spice House?

With Tom and Patty Erd's commitment to quality products and expert sourcing, chefs have trusted this family business for decades. Order online or visit one of our four retail locations to shop for spices.
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Thanks to you, too, for making the best spices available to us here at North Pond, elevating the flavors in the dishes we execute. We surely couldn’t achieve the level we do without your products.

Bruce Sherman, James Beard award winning chef, North Pond