A Spice House manager crafted Brisket of Love to commemorate his wedding. He met his wife at a Labor Day barbeque over a Texas-style brisket. Spice House owner, Patty Erd, details this amorous blend's story on our blog.Read More
To bring you the freshest possible products we grind and blend our spices and seasonings in house in small batches. Here's the latest batch from our spice store!
I received my first order today and was surprised at the speed of the delivery. The smell as I opened the box was amazing, and I was surprised to see a hand checked packing list, with a thank you note, no less.Amanda Cunningham, Facebook Review