Customers love the balanced heat here: enough zip to wake up a dish, but never overwhelming. Many mention the smoky, complex chile flavor and the smooth texture without seeds. It gets sprinkled on pizza, eggs, steak, grilled vegetables, shrimp, omelets, and chili, with some saying it adds extra depth to sauces and curries.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Romesco Butter Beans
These romesco butter beans can be made in 15 minutes and are perfect for a busy weeknight dinner. Jarred red peppers, diced tomatoes, and almonds are blended together with our new Five Chile Fever ...
Our Five Chile Fever is the perfect medium-heat blend for these delicious breakfast tacos.
This recipe comes from our friend Sophia of Soph's Clean Eats.
I use it very often, it adds flavor to the dish and the right amount of heat!
T
Texas k.m.
Needs a finer grind!
I wasn’t impressed by this product, it seems kinda clumpy or maybe not a fine enough grind for me.
I’ve tried it twice and was expecting something special, but was disappointed.
E
Elizabeth
Incredible
This might be my favorite Spice House offering - and that's saying a lot! My favorite spice to use when making chicken tacos.
A
Amy S.
Love it
My go to for any Asian dish!
S
Suzi R.
Great Chili Flavor
Love it, the flavor is amazing without being overly hot
