Chili Oil Crunch Hummus
Staff Tips & Tricks
- Simple to prep and endless uses.
- We love it for any Asian dish including stir fry, ramen, rice, and dumplings.
- Also great as a finisher for any dish you want an extra zing.
- Drizzle on avocado toast or over deviled eggs.
- Try the viral fried egg cooked in chili oil for a crunchy, spicy morning treat.
About This Spice
Ingredients
Spice Highlights
Processing
mixed
Taste Notes
crispy, savory, aromatic
Perfect For
dumplings, stir-fries
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