Sichuan Chili Oil Crunch Mix

This crispy, crunchy mix is flavor-packed with four types of chiles, bits of garlic, sesame, onion and salt, and soft sweetness from cinnamon and star anise. This easy mix is great for noodles, rice and stir-fries, as a dip for dumplings or spring rolls, or added to any dish for an umami zing.

Please Note: This product is packaged in a Packet that is larger than our standard Flatpack. This larger sized Packet does not qualify for Free Flatpack Shipping.

Packet $8.29

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Staff Tips & Tricks

Simple to prep and endless uses.
We love it for any Asian dish including stir fry, ramen, rice, and dumplings.
Also great as a finisher for any dish you want an extra zing.
Drizzle on avocado toast.
Try the viral fried egg cooked in chili oil for a crunchy, spicy morning treat.

About This Spice

How to Make Chili Oil Crunch:

Pour spice packet into a heatproof bowl. Heat 1 cup of neutral oil such as canola, sunflower, or grapeseed (325F is recommended), and pour over spices, and stir. Stir in 1 tbsp sesame oil and allow to cool. Store in fridge for up to 3 months.