We love it for any Asian dish including stir fry, ramen, rice, and dumplings.
Also great as a finisher for any dish you want an extra zing.
Drizzle on avocado toast or over deviled eggs.
Try the viral fried egg cooked in chili oil for a crunchy, spicy morning treat.
How to Make Chili Oil Crunch:
Pour spice packet into a heatproof bowl. Heat 1 cup of neutral oil such as canola, sunflower, or grapeseed (325F is recommended), and pour over spices, and stir. Stir in 1 tbsp sesame oil and allow to cool. Store in fridge for up to 3 months.
Chiles, garlic, sesame, salt, cane sugar, onion, mustard, red Sichuan pepper, cinnamon, orange peel, fennel, star anise, green Sichuan pepper.
Contains sesame.
Processing
mixed
Taste Notes
crispy, savory, aromatic
Perfect For
dumplings, stir-fries
Diet & Lifestyle
Kosher, MSG-free
Review Summary
29 reviews
Customers love the crunchy texture, gentle Sichuan tingle, and balanced heat that adds real depth without overpowering. Many say it’s easy to turn into a homemade chili oil they prefer over jarred versions, especially on eggs, dumplings, stir-fries, rice, soup, roasted vegetables, wings, and even hummus. The cinnamon warmth and savory kick stand out most.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Chili Oil Crunch Hummus
Comfort food season is here and, while I am not ready to hibernate just yet, I do enjoy cozy suppers on chilly nights. One of my go-to staples for weeknights is a hummus bowl drizzled with our deli...
Made with our Chili Oil Crunch Mix, this classic spicy cucumber salad always makes the perfect side dish for dinner or even as the main attraction!
This recipe is from our friend Kayla's Been Cooking.
This is by far the BEST chili crunch mix. I won't buy anything else! So GOOD!!
H
Helen D.
Best ever chili crunch sauce
Complex Asian flavor which enhances all meat and vegetarian dishes. Flavors dance in your mouth! I used to buy the pre made chili oil in the store but this spice mix is far superior and the ingredients are better!
l
linda b.
Sichuan Chili Oil Crunch Mix
F
Faith D.
We really love this just it has too much cinnamon to be universal for every dish we would like it on
N
Nora S.
Who Knew ?!
Was so curious about the million crunch spices I’ve been seeing. My daughter recommended I make my own, I turned to The Spice House and wow! Can’t believe what I was missing
