Romesco Butter Beans
Quick 15-minute romesco butter beans with jarred peppers, almonds, and Five Chile Fever. Serve with toast, pasta, or grains.
These romesco butter beans can be made in 15 minutes and are perfect for a busy weeknight dinner. Jarred red peppers, diced tomatoes, and almonds are blended together with our new Five Chile Fever blend. This medium heat blend adds just the right amount of spice and depth to this romesco sauce. Pair with some toasted sourdough for dipping or serve over top of pasta.
This recipe comes from our friend Dietitian Debbie.
Yield: 4 servings
- Ready in about 15 minutes using jarred roasted peppers, canned tomatoes, and almonds blended into a romesco sauce.
- Simmer the sauce with drained butter beans for a simple weeknight main or side. Save extra sauce for pasta or eggs.
- Adjust heat with the Five Chile Fever blend and swap nuts or beans to fit allergies or pantry items.
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
How long does this recipe take to make?
Plan about 15 minutes total. Blending the romesco takes a few minutes, then simmer the beans with sauce for 2 to 3 minutes.
Can I make this nut free?
Yes. Replace the almonds with roasted sunflower seeds or pepitas for a similar texture and flavor. The sauce will still be tasty but may be slightly less rich.
What beans can I use instead of butter beans?
Cannellini beans, great northern beans, or chickpeas work well. Use canned, drained, and rinsed beans and follow the same simmer step.
Can I make the romesco sauce ahead of time?
Yes. The romesco can be refrigerated for up to 5 days. It also freezes well for up to 3 months. Thaw in the fridge overnight before using.
How should I store and reheat leftovers?
Store in an airtight container in the fridge for 3 to 4 days. Reheat gently on the stove over low heat or microwave in short bursts, stirring so the sauce heats evenly.
How do I adjust the spice level?
Start with less Five Chile Fever and taste, then add more if you want more heat. You can also swap in smoked paprika for milder smoky flavor without extra heat.
Can I use fresh roasted peppers and tomatoes instead of jarred?
Yes. Roast 2 to 3 red bell peppers and 2 medium tomatoes, peel and drain them, then blend as directed. Jarred peppers and fire roasted tomatoes save time and work fine.
What are good ways to serve these romesco butter beans?
Serve with toasted sourdough for dipping, spoon over pasta or whole grains, top eggs, or pair with roasted or grilled vegetables or fish.
How long does this recipe take to make?
Plan about 15 minutes total. Blending the romesco takes a few minutes, then simmer the beans with sauce for 2 to 3 minutes.
Can I make this nut free?
Yes. Replace the almonds with roasted sunflower seeds or pepitas for a similar texture and flavor. The sauce will still be tasty but may be slightly less rich.
What beans can I use instead of butter beans?
Cannellini beans, great northern beans, or chickpeas work well. Use canned, drained, and rinsed beans and follow the same simmer step.
Can I make the romesco sauce ahead of time?
Yes. The romesco can be refrigerated for up to 5 days. It also freezes well for up to 3 months. Thaw in the fridge overnight before using.
How should I store and reheat leftovers?
Store in an airtight container in the fridge for 3 to 4 days. Reheat gently on the stove over low heat or microwave in short bursts, stirring so the sauce heats evenly.
How do I adjust the spice level?
Start with less Five Chile Fever and taste, then add more if you want more heat. You can also swap in smoked paprika for milder smoky flavor without extra heat.
Can I use fresh roasted peppers and tomatoes instead of jarred?
Yes. Roast 2 to 3 red bell peppers and 2 medium tomatoes, peel and drain them, then blend as directed. Jarred peppers and fire roasted tomatoes save time and work fine.
What are good ways to serve these romesco butter beans?
Serve with toasted sourdough for dipping, spoon over pasta or whole grains, top eggs, or pair with roasted or grilled vegetables or fish.
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