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Saigon Ground Cassia Cinnamon
Spicy and sweet, this Saigon cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor.
Ceylon Ground Cinnamon
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ground Ceylon Cinnamon pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces.
Korintje Ground Cassia Cinnamon
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje Cinnamon is the cinnamon of choice for commercial bakeries because of its flavor, flexibility, and low cost. We only buy the highest grade A version, unlike what you would find in most grocery stores.
