We use only the highest quality ingredients in this fine baking blend. This blend enhances zucchini bread and banana bread, carrot cake and coffee cakes,sweet potato pie and, of course, pumpkin pie. When squash is abundant in fall and winter, try it in your squash dishes such as soups and raviolis. To add the taste of autumn into your morning routine, sprinkle this spice mixture on your French toast and in your lattes. Ingredients: Cinnamon, allspice, ginger, nutmeg, cloves, mace.
Recipes
Brew up one pot of good strong British black tea. Toss in 2 or 3 good shakes of spice and a splash of vanilla,sugar to taste and some heated up milk and off ya go. Best Chai ever. Deelish !! Not just for Autumn.
I like buying fresh pumpkin spice each fall season and this did not disappoint. I've used it in waffles, breads, bars, etc. Very happy with the flavors!
For years I used this spice when making baked sweet potatoes and sweet potato pie. Recently I came across a smoothie recipe which included tumeric and pumpkin pie spice. It tastes amazing.
I always enjoy the rich taste and quality of the product purchased at the Spice House.
I bought the pumpkin 🎃 spice for my lattes. It is delicious & is great for pumpkin pie too. The best flavor & just the right amount of zip. Love it, yumm
When I gave up sugar, I had to also give up the occasional treat of a latte, flavored with pumpkin spice...or so I thought. On a whim, I added the tiniest bit to a cup of coffee one chilly morning and, boom! I had my own version, sugar-free, with no fuss and no nasty sludge in the bottom of the cup. I'm back to order two more flatpacks...I don't want to run out (I'm trying it in overnight oats next).
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