Pumpkin Loaf with Spiced Chai Icing

Name: Pumpkin Loaf with Spiced Chai Icing
Ingredients: FOR THE LOAF:; 1 cup flour; 1/4 tsp salt; 1/2 tsp baking soda; 1/4 tsp baking powder; 1 1/2 tbsp Pumpkin Spice; 3/4 stick of unsalted butter, softened; 1/2 cup white sugar; 1/4 cup brown sugar; 1 egg; 1/2 can of pumpkin puree; Pumpkin Spice Sugar, for sprinkling; FOR THE ICING; 1 cup powdered sugar; 1 heaping tsp of Chai Spices; 2 tbsps milk; 1/2 tsp Vanilla Extract

Pumpkin Spice + Chai is the duo we can't stop reaching for this baking season. Try this Pumpkin Loaf with Spiced Chai Icing for your next weekend baking project. It's cozy, warm, and so easy to make.

Yield: 1 loaf

Spices

Featured in this Recipe

Ingredients

FOR THE LOAF:
1 cup flour
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 1/2 tbsp Pumpkin Spice
3/4 stick of unsalted butter, softened
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1/2 can of pumpkin puree
Pumpkin Spice Sugar, for sprinkling
FOR THE ICING
1 cup powdered sugar
1 heaping tsp of Chai Spices
2 tbsps milk
1/2 tsp Vanilla Extract

Preparation Instructions:

Preheat oven to 325F. Beat butter and sugar until smooth. Add egg, and beat for a few more minutes. Add pumpkin puree and combine.

Add flour, salt, baking soda, baking powder, and Pumpkin Spice. Mix well until combined. Add batter to a greased loaf pan. Sprinkle with Pumpkin Spice Sugar before baking.

Bake for 60-70 minutes.

To make icing: Whisk together powdered sugar, milk, Chai Spices, and Vanilla Extract. Drizzle over Pumpkin Loaf.

More About This Recipe

We recommend using an 8 inch loaf pan for this recipe.

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