Pumpkin Spice + Chai is the duo we can't stop reaching for this baking season. Try this Pumpkin Loaf with Spiced Chai Icing for your next weekend baking project. It's cozy, warm, and so easy to make.
Yield: 1 loaf
Preheat oven to 325F. Beat butter and sugar until smooth. Add egg, and beat for a few more minutes. Add pumpkin puree and combine.
Add flour, salt, baking soda, baking powder, and Pumpkin Spice. Mix well until combined. Add batter to a greased loaf pan.
Bake for 60-70 minutes.
To make icing: Whisk together powdered sugar, milk, Chai Spices, and Vanilla Extract. Drizzle over Pumpkin Loaf.