Staff Tips & Tricks
- Great for fall beverages and topping your coffee.
- Sprinkle over French toast, pancakes or your favorite breakfast treat.
- Add spice to any of your fall baking, from pies to cakes and cookies.
Cane sugar, cinnamon, vanilla bean paste (cane sugar, water, Madagascar vanilla extract, vanilla bean seeds, gum tragacanth as a natural thickener), vanilla powder (dextrose and select Madagascar vanilla beans), allspice, ginger, nutmeg, cloves, mace.