This gourmet vanilla extract is made from 100 real beans per gallon, using a slow-percolation cold process to maximize its depth and intensity of flavor. Madagascar Bourbon vanilla is a premium choice for baking, culinary professionals and gourmet home cooks alike.
Recipes
We just used the vanilla to make our Christmas cookies. They were the best! It is my mothers butter cookie recipe and she always said use the best vanilla you can find. Mom was right your Madagascar Extract is the best!
This is the best tasting vanilla extract you can buy. Beats anything available in the supermarket by miles. I like to add a little to my coffee grounds before I brew it. Add a couple of drops to some hot cocoa for extra warmth.
Just the most wonderful smelling and tasting vanilla extract out there.
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