Details
Madagascar Pure Vanilla Extract is also known as a bakers twofold vanilla, which means you need only use half of what the recipes calls for, which comes in handy for white cakes and frosting. Though you can use half as much, most of our customers use the same amount and enjoy the intense vanilla flavor. This extract made from 200 beans per gallon, (as opposed to the single strength, which is made from 100 beans per gallon) uses a slow-percolation cold process to maximize its depth and intensity of flavor.