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Recipes

Old-Fashioned Christmas Stollen

This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tichigan Lake every Christmas Eve, where...
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Bloody Maria - Tequila Bloody Mary

Recipe courtesy of Chasity Marini, Evanston store manager. Chasity prefers Del Maguey tequila for this recipe. The Vida variety is the most versatile but if you want a real smoky...
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Blueberry Vanilla Sugar Cookies

This recipe is reprinted from the blog at http://lalunarose.com/ I'm not going to lie, as soon as Winter hits I turn on hibernation-mode and bake the house down. I have...
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Cinnamon-Citrus Biscotti

The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and chrystalized ginger with toasted almonds are used.
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Apple-Ginger Scones

Soft inside, with a crisp outside. The sweet apples deliciously juxtaposed the spicy bits of spicy candied ginger. Recipe courtesy of La Matriz Bakery. Visit our blog to learn more....
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Anne's Apple Butter

A delicious spread for toast or potato pancakes.
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April Morning pancakes

Inspired by a beautiful April spring day, and a recent (while in Chicago) visit to The Spice House (www.the spicehouse.com) in Evanston IL where I procured, among other things, a...
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Omelette Dosa

Its My Discovery.
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Apple Gems

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Maple Waffles

This recipe is dedicated to both my mother and my husband. Mom passed away right in the midst of this challenge. The waffles are something she would have really enjoyed....
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Venison Breakfast Sausage

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Apple Cake in the Rice Cooker

Autumn is apple season here in Michigan, and this year’s crop was abundant. I wanted to feature almond extract from the Spice House in a small and simple apple breakfast...
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Lemon Pound Cake with Lemon Drizzle

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Spiced Doughboys

If you ever come to Rhode Island, you have to have a doughboy. On Sunday afternoons, my mom would venture into the kitchen and pull out a bag of pizza...
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Apple Cake with Vanilla Bean Sugar Whipped Cream

I love apples. I love them by themselves, in pie, chopped up in some yummy warm oatmeal, slices dipped in caramel, and I love them when they're made into things...
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