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Devilish Dill Deviled Eggs

Devilish Dill Deviled Eggs
Deviled eggs will put you on cloud nine when made with this mustardy melange, featuring Devilish Dill from our partnership with Lisa Steele from Fresh Eggs Daily


  • 6 hard boiled eggs, cooled and peeled
  • 3 tablespoons mayonaise
  • 1 teaspoon freshly squeezed lemon juice
  • 1.5 teapsoons Devilish Dill Seasoning, plus more for garnish

Preparation Instructions:

Cut each egg in half and carefully scoop out the yolks into a medium bowl. Arrange the egg white halves on a platter or egg tray.

Mash the egg yolks with a fork until smooth. Add the mayonnaise, a squeeze of lemon juice, and the spice blend, and stir to combine.

Spoon some filling into each egg white or pipe using a pastry bag and piping tip.

Garnish with additional Devilish Dill. Serve immediately or refrigerate until ready to serve.

More About This Recipe

For an extra kick, add a light sprinkle of our Vulcan's Fire Salt!



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