Chimichurri with Eggs
YOUR NEW BRUNCH BESTIE! Wake up your breakfast with bright herbs and a kick of heat.
Submitted by: Laura from Chciago, IL
Yield: Serves 4
Preparation Instructions:
Heat a medium sauté pan, lightly coated with extra virgin olive oil, over medium heat.
Carefully crack eggs and slide into prepared pan. Season eggs with salt and pepper.
Add several tablespoons of water to pan and cover. This will steam the eggs and keep them soft and tender. When the whites are set, gently transfer eggs to individual plates and lavishly dollop with Chimichurri.
thespicehouse.com
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