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Green Chimichurri

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Proprietary Blend

Global Flavor

A tangy, garlicky, and herbaceous blend, this explosive South American sauce is perfect for grilled steaks or kebabs, as a marinade, or to drizzle over bread.

Pour the entire packet into a bowl or mason jar with olive oil & red wine vinegar using the simple recipe included on the packet, for a quick but delicious marinade, dressing or dip.

Voted the "Best Chimichurri in a Hurry" in the Better Homes & Gardens 2024 Food Awards!

Please Note: This product is packaged in a Packet that is larger than our standard Flatpack. This larger sized Packet does not qualify for Free Flatpack Shipping.

Packet $8.99

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To make the Chimichurri sauce, add entire packet to bowl or mason jar.
Add 1/3 cup warm water and stir to rehydrate.
Add 1/2 cup olive oil and 1/3 cup red wine vinegar, stir well and serve.
For a spicier sauce, add a pinch of chile flakes.
Makes approx. 1 cup and lasts for 2 weeks in the fridge.

Parsley, garlic, sea salt, chiles, shallots, pepper, oregano, lemon.

Processing

ground

Taste Notes

tangy, garlic, herbaceous

Perfect For

grilled steaks, kebabs

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We curated spice bundles to help you get inspiration on your cooking journey.

Grilled Strip Steak with Green Chimichurri

This Grilled Strip Steak with Green Chimichurri is perfect for summer get-togethers or an impressive, yet effortless weeknight dinner. Enjoy the sizzle, the spice, and the bold satisfaction of this best-selling mix.

Grilled Strip Steak with Green Chimichurri

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YOUR NEW BRUNCH BESTIE! Wake up your breakfast with bright herbs and a kick of heat.

Spices

Frequently Bought Together

OMG - this is good!

Marinated sirloin steak strips in some for 2 days. My daughter, who is not a steak eater and anytime I have steak for dinner she makes a EW face, actually said "mom, this is really good. I like this.". And she went for more steak!
This is good on chicken and pork One night I pan fried 2 garlic naans, both sides, placed sliced garden tomatoes on top, sprinkled with just a little Oaxaca cheese, put it under the broiler just for a couple of minutes, then finished it by adding little Chimichurri sauce. There was nothing left!

Love this spice packet! I buy in bulk because they are my favorite! Sometimes I just make a portion of the packet or sprinkle a little on eggs bread or steak for a little extra zest!

Very good!

This is so good! Quick and easy but tastes so good and fresh.

Green Chimichurri Mix

Versatile and delicious

I use this mix of garlic and herbs as a pasta sauce, on steak, and for Argentina-style choripan (rolls with sausage). Yes, you can make a homemade version, but this is quicker, with great texture.

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Green Chimichurri

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Ingredients

Spice Highlights

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Green Chimichurri

Crushed Red Chiles

Mediterranean Herb Blend

Recipes to Try

Grilled Strip Steak with Green Chimichurri

Grilled Strip Steak with Green Chimichurri

Green Chimichurri Shrimp Skewers

Grilled Bread with Chimichurri

Avocado Chimichurri Toast

Chimichurri with Eggs

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