Grilled Bread with Chimichurri
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Staff Tips & Tricks
- To make the Chimichurri sauce, add entire packet to bowl or mason jar.
- Add 1/3 cup warm water and stir to rehydrate.
- Add 1/2 cup olive oil and 1/3 cup red wine vinegar, stir well and serve.
- For a spicier sauce, add a pinch of chile flakes.
- Makes approx. 1 cup and lasts for 2 weeks in the fridge.
Ingredients
Parsley, garlic, sea salt, chiles, shallots, pepper, oregano, lemon.
Spice Highlights
Processing
ground
Taste Notes
tangy, garlic, herbaceous
Perfect For
grilled steaks, kebabs