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The Spice House
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
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Green Chimichurri

Proprietary Blend
Global Flavor
Made in Small Batches

A tangy, garlicky, and herbaceous blend, this explosive South American sauce is perfect for grilled steaks or kebabs, as a marinade, or to drizzle over bread.

Pour the entire packet into a bowl or mason jar with olive oil & red wine vinegar using the simple recipe included on the packet, for a quick but delicious marinade, dressing or dip. 

Voted the "Best Chimichurri in a Hurry" in the Better Homes & Gardens 2024 Food Awards

Please Note: This product is packaged in a Packet that is larger than our standard Flatpack. This larger sized Packet does not qualify for Free Flatpack Shipping. 

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The Spice House

Staff Tips & Tricks

  • To make the Chimichurri sauce, add entire packet to bowl or mason jar.
  • Add 1/3 cup warm water and stir to rehydrate.
  • Add 1/2 cup olive oil and 1/3 cup red wine vinegar, stir well and serve.
  • For a spicier sauce, add a pinch of chile flakes.
  • Makes approx. 1 cup and lasts for 2 weeks in the fridge.

Ingredients

Parsley, garlic, sea salt, chiles, shallots, pepper, oregano, lemon.

Spice Highlights

Processing
ground
Taste Notes
tangy, garlic, herbaceous
Perfect For
grilled steaks, kebabs

Choose Your Set & Save 5%

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Green Chimichurri Mix

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Customer Reviews

Based on 10 reviews
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(8)
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S
Sheryl L.W.
Gotta try this!

We love it. Just wish it came in a big bucket!

T
Tammy

Green Chimichurri Mix

A
Anne S.
OMG - this is good!

Marinated sirloin steak strips in some for 2 days. My daughter, who is not a steak eater and anytime I have steak for dinner she makes a EW face, actually said "mom, this is really good. I like this.". And she went for more steak!
This is good on chicken and pork One night I pan fried 2 garlic naans, both sides, placed sliced garden tomatoes on top, sprinkled with just a little Oaxaca cheese, put it under the broiler just for a couple of minutes, then finished it by adding little Chimichurri sauce. There was nothing left!

C
Caroline T.
Tasty

Really enjoyed this sauce on my steak

L
L. N.
The Best!

This mix is the absolute best, and everyone in our house loved it. It was perfect with our smoke brisket and was put on all kinds of things with the same result of loving it no matter what it was paired with. Always keep some in the house!!!

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