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The Spice House
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
Green Chimichurri Mix
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Green Chimichurri

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Proprietary Blend
Global Flavor

A tangy, garlicky, and herbaceous blend, this explosive South American sauce is perfect for grilled steaks or kebabs, as a marinade, or to drizzle over bread.

Pour the entire packet into a bowl or mason jar with olive oil & red wine vinegar using the simple recipe included on the packet, for a quick but delicious marinade, dressing or dip. 

Voted the "Best Chimichurri in a Hurry" in the Better Homes & Gardens 2024 Food Awards

Please Note: This product is packaged in a Packet that is larger than our standard Flatpack. This larger sized Packet does not qualify for Free Flatpack Shipping. 

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The Spice House
  • To make the Chimichurri sauce, add entire packet to bowl or mason jar.
  • Add 1/3 cup warm water and stir to rehydrate.
  • Add 1/2 cup olive oil and 1/3 cup red wine vinegar, stir well and serve.
  • For a spicier sauce, add a pinch of chile flakes.
  • Makes approx. 1 cup and lasts for 2 weeks in the fridge.

Parsley, garlic, sea salt, chiles, shallots, pepper, oregano, lemon.

Green Chimichurri Mix Packet Nutrition Label
Processing
ground
Taste Notes
tangy, garlic, herbaceous
Perfect For
grilled steaks, kebabs
Diet & Lifestyle
MSG-free

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Green Chimichurri Mix

Green Chimichurri

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Customer Reviews

Based on 56 reviews
88%
(49)
13%
(7)
0%
(0)
0%
(0)
0%
(0)
A
Anne S.
OMG - this is good!

Marinated sirloin steak strips in some for 2 days. My daughter, who is not a steak eater and anytime I have steak for dinner she makes a EW face, actually said "mom, this is really good. I like this.". And she went for more steak!
This is good on chicken and pork One night I pan fried 2 garlic naans, both sides, placed sliced garden tomatoes on top, sprinkled with just a little Oaxaca cheese, put it under the broiler just for a couple of minutes, then finished it by adding little Chimichurri sauce. There was nothing left!

T
TeriS
Very good quick alternative

Surprisingly a very good instant mix that compares well to fresh. I'll definitely keep in the pantry for those quick fixes! We like it spicy so I added some red pepper flakes, but next time I'll add a clove of fresh garlic as well

K
Katherine A.
Fresh tasting Chimichurri

Very fresh! Awesome on my grilled shrimp!

C
Chantal L.
Chantal L.

This is the only chimichurri you will ever need or want, it is insanely delicious and addicting!

A
Andrew E.
Perfect Chimichurri

This mix is my go-to now, after having relied on pre-prepared chimichurri bought from an Argentine restaurant for several years. With this mix, I can vary the oil content and other flavors. Excellent product.

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