Avocado Chimichurri Toast
Lunch will never the same. Creamy, luscious avocado gets bathed in vinegary-herb sauce.
Prepare this ahead and wrap it for a lunch on-the-go.
Submitted by: Laura from Chicago, IL
Yield: Serves 4
Preparation Instructions:
Toast bread either in a skillet or toaster. Brush bread, one side only, with extra virgin olive oil.
Pile sliced avocado on bread. Lavishly dollop chimichurri on top of avocado.
I CAN’T WAIT TO TRY ALL YOUR GOODIES!🌺