Grilled Bread with Chimichurri
The perfect accompaniment to a summer salad, grilled steak, grilled veggies, fish… You got this!
Submitted by: Laura from Chicago, IL
Yield: Serves 4
Preparation Instructions:
Preheat grill or skillet to Medium-High heat.
Brush bread with extra virgin olive oil on both sides. Place on grill and allow to char slightly (about 3-5 minutes). Flip bread and brown remaining side.
Lavishly dollop Chimichurri Mix on warm bread.
thespicehouse.com
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