Continue Shopping
Your cart is currently empty.
salt-free-adobo-seasoning-1.jpg
salt-free-adobo-seasoning-2.png
salt-free-adobo-seasoning-3.png|algolia
Adobo, Salt Free Seasoning
salt-free-adobo-seasoning-1.jpg
salt-free-adobo-seasoning-2.png
salt-free-adobo-seasoning-3.png|algolia
Adobo, Salt Free Seasoning

Salt Free Adobo Seasoning

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.

Flatpacks ship for free – always!

The Spice House
The Spice House

Details

Adobo makes a great base for fajita and taco seasonings, takes your homemade guacamole to the next level or spices up your bean dip or salsa. Add ½ teaspoon per pound for beef, chicken or pork chops. Hand mixed from onion powder, garlic powder, Tellicherry black pepper, ground cumin, powdered Mexican oregano and cayenne pepper.

Collections

Spices

Frequently Bought Together

View All

Recipes

Featured In

View All

Follow Us on Instagram @thespicehouse