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The Spice House
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Adobo, Salt-Free Seasoning
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Adobo, Salt-Free Seasoning
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Salt-Free Adobo Seasoning

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.

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The Spice House

Details

Adobo makes a great base for fajita and taco seasonings, takes your homemade guacamole to the next level or spices up your bean dip or salsa. Add ½ teaspoon per pound for beef, chicken or pork chops. Ingredients: Onion, garlic, pepper, oregano, cumin, cayenne.

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Customer Reviews

Based on 24 reviews
79%
(19)
17%
(4)
4%
(1)
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K
Kathi A.
Green Posole

I created a VERY MILD green Posole with Hominy, chicken, and diced Ortega chillies, flavored with this wonderful Adobo spice mix. Designed for my school children (good flavor, but NOT too hot or salty) since I am the Lunch Lady.

P
Pete Z.
Adobo

Makes a fantastic shredded beef and pork

L
Linda L.
Excellent Seasoning!

I love this mix, it's perfect for all my meat & poultry. Brings out the flavor and adds to it at the same time! Can't live without it!

S
Susanne S.
Adobo heaven for salt restricted diets

Love it! Use it in most of my cooking as a substitute for salt

D
Dolores A.M.
Adobo, Salt Free Seasoning

Have used it often which I found to give taste without the salt

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