Adobo Black Beans
Adobo makes a great base for fajita and taco seasonings, takes your homemade guacamole to the next level or spices up your bean dip or salsa. Add ½ teaspoon per pound for beef, chicken or pork chops. Ingredients: Onion, garlic, pepper, oregano, cumin, cayenne.
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I make Baked Greek Rice with it. YUM
We love this on everything from quesadillas, taco slaw, refried beans and even eggs. A beautiful simple blend that isn't over-powering.
Taco Tuesday would be bland and sad without this!
I created a VERY MILD green Posole with Hominy, chicken, and diced Ortega chillies, flavored with this wonderful Adobo spice mix. Designed for my school children (good flavor, but NOT too hot or salty) since I am the Lunch Lady.
Makes a fantastic shredded beef and pork