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Adobo, Salt-Free Seasoning
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Adobo, Salt-Free Seasoning

Salt-Free Adobo Seasoning

Rated 4.8 out of 5
Based on 12 reviews

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.

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The Spice House

Details

Adobo makes a great base for fajita and taco seasonings, takes your homemade guacamole to the next level or spices up your bean dip or salsa. Add ½ teaspoon per pound for beef, chicken or pork chops. Ingredients: Onion, garlic, pepper, oregano, cumin, cayenne.

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average rating 4.8 out of 5
Based on 12 reviews
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100% of reviewers would recommend this product to a friend
12 Reviews
Reviewed by Michelle R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Salt free, oh yes!

I purchased for my daughter because Adobe is her favorite go to. So I'm thinking all that sodium and I personally use the salt free, so I sent her a packet. She gave it 5 stars too.

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Reviewed by Judith U.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Love this spice.

This isn't the first time I have purchased Adobo. I use it a lot but it’s especially good for slow cooking Venison and for Chicken Tortilla soup

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Reviewed by Terri
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great salt-free option with lots of flavor

I feel like I reorder this one so frequently. It’s so flavorful and I use it in Tex-Mex and more.

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Reviewed by Jd W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Enhances everything

I use it in all my sauces and salsas. It makes a great change to deviled eggs.

When something needs that little extra touch to put it over the top this is the one to use. Not especially overpowering. Just a good add on.

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Reviewed by Scott R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Live Without

I cannot live with out my adobe!!! This is the best one I have ever tried and I have tried many.

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