When we asked the meatloaf mavens, 'What's the secret to a delicious Midwestern meatloaf?' this seasoning was their answer. Use it on fried or baked chicken, hamburgers, steamed vegetables, steaks, ribs, chicken soup, pork roast, sandwiches, or eggs.
Use about 1 teaspoon per pound for meats, and 1 teaspoon per cup for soups or stews. This blend was previously called 'Old World Central Street Seasoning, Salt-Free.'
Customers appreciate this seasoning for its versatility and robust flavor, making it an excellent choice for a variety of dishes, from meats to vegetables. Many highlight its salt-free nature as a significant advantage, allowing for health-conscious cooking without compromising taste. It has become a staple in many kitchens.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Homemade Bar-b-qued Chicken
I modified a recipe that I saw on America's Test Kitchen on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but cakes, pies and candies. *Old World 3rd Street ...
I love this seasoning! It’s hard to find really good salt free seasonings, and at such a great price, and fast shipping. I use this almost everyday, on everything from eggs to vegetables to chicken or fish. I’m always happy with my purchases from Spice House.
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Carol J.
Great Spices, Great customer service. I have been using these spices for over 30 years.
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Kim M.
Great flavor
Used when cooking chicken. Love the fact there is no salt but still great flavor. Can’t wait to try with other meats and veggies.
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Kay
So good!
I use it in pretty much o these days.
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Ruth B.
Ground beef must
I initially used in meatloaf. Then in burgers. This last time was added to ground beef and onions used in baked spaghetti. Rave reviews from the crowd! Balanced taste no matter how much I add. It just tastes better!!!
