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  • Central Street Salt-Free Old World Seasoning

The Spice House
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Central Street Salt-Free Seasoning
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Central Street Salt-Free Seasoning
central-street-salt-free-old-world-seasoning-1.jpg
central-street-salt-free-old-world-seasoning-1.jpg
Central Street Salt-Free Seasoning
central-street-salt-free-old-world-seasoning-2.png
central-street-salt-free-old-world-seasoning-3.png|algolia
Central Street Salt-Free Seasoning
Buy It Again

Central Street Salt-Free Old World Seasoning

Local Chicago Fave
Proprietary Blend
Made in Small Batches

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When we asked the meatloaf mavens, 'What's the secret to a delicious Midwestern meatloaf?' this seasoning was their answer. It is also great in stews and on roasted vegetables. This version is salt-free. Also available in Original Central Street Seasoning.

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The Spice House

Details

This versatile blend is our best-selling all-purpose seasoning. Use it on fried or baked chicken, hamburgers, steamed vegetables, steaks, ribs, chicken soup, pork roast, sandwiches, or eggs. Use about 1 teaspoon per pound for meats, and 1 teaspoon per cup for soups or stews. This blend was previously called 'Old World Central Street Seasoning, Salt-Free.' Ingredients: Paprika, spices, garlic, onion, cane sugar, shallots, citric acid, turmeric, parsley, arrowroot.

Ingredients

Paprika, cane sugar, garlic, onion, celery, shallots, pepper, dill, citric acid, fenugreek, turmeric, caraway, parsley, green onion, bay leaves, thyme, savory, coriander, cumin, ginger, cinnamon, basil, marjoram, tarragon, chervil, rosemary, fennel, nutmeg, arrowroot, cloves, cardamom, cayenne.

Spice Highlights

Processing
ground
Taste Notes
herbaceous, tangy, sweet
Perfect For
midwestern meatloaf, roasted vegetables

Review Summary

  • Versatile Seasoning
  • Salt-free Blend
  • Great For Grilling

Customers appreciate this seasoning for its versatility and robust flavor, making it an excellent choice for a variety of dishes, from meats to vegetables. Many highlight its salt-free nature as a significant advantage, allowing for health-conscious cooking without compromising taste. It has become a staple in many kitchens.

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Customer Reviews

Based on 23 reviews
87%
(20)
0%
(0)
4%
(1)
0%
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9%
(2)
J
Judy

Always have loved this.

S
Scott O.
My go to spice for fish

I use this on all different kinds of fish and it is amazing. I bought a few as gifts for friends and they love it also.

R
Regina B.
Goes with everything

This is a staple in my kitchen and goes with almost every savory dish I make — eggs, potatoes, baked fish, roast chicken, steak, mac & cheese, roasted vegetables, beef stew, etc. etc. etc. Super versatile.

P
Pam W.
Favorite !

I absolutely love this blend. I use it on meat and anything I want to add a little something special to.

N
Nissa
So flavorful

I love paprika, you have to try this if you do too. So aromatic and tasty. Use it on everything and I'm going through it quickly. Even sent one to my grandma after I used in cabbage rolls...it was excellent on grilled lamb.

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