When we asked the meatloaf mavens, 'What's the secret to a delicious Midwestern meatloaf?' this seasoning was their answer. Use it on fried or baked chicken, hamburgers, steamed vegetables, steaks, ribs, chicken soup, pork roast, sandwiches, or eggs.
Use about 1 teaspoon per pound for meats, and 1 teaspoon per cup for soups or stews. This blend was previously called 'Old World Central Street Seasoning, Salt-Free.'
Customers appreciate this seasoning for its versatility and robust flavor, making it an excellent choice for a variety of dishes, from meats to vegetables. Many highlight its salt-free nature as a significant advantage, allowing for health-conscious cooking without compromising taste. It has become a staple in many kitchens.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Homemade Bar-b-qued Chicken
I modified a recipe that I saw on America's Test Kitchen on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but cakes, pies and candies. *Old World 3rd Street ...
