Home-made Bar-b-qued Chicken
This versatile blend is our best-selling all-purpose seasoning. Use it on fried or baked chicken, hamburgers, steamed vegetables, steaks, ribs, chicken soup, pork roast, sandwiches, or eggs. Use about 1 teaspoon per pound for meats, and 1 teaspoon per cup for soups or stews. This blend was previously called 'Old World Central Street Seasoning, Salt-Free.' Ingredients: Paprika, spices, garlic, onion, cane sugar, shallots, citric acid, turmeric, parsley, arrowroot.
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Always have loved this.
I use this on all different kinds of fish and it is amazing. I bought a few as gifts for friends and they love it also.
This is a staple in my kitchen and goes with almost every savory dish I make — eggs, potatoes, baked fish, roast chicken, steak, mac & cheese, roasted vegetables, beef stew, etc. etc. etc. Super versatile.
I absolutely love this blend. I use it on meat and anything I want to add a little something special to.
I love paprika, you have to try this if you do too. So aromatic and tasty. Use it on everything and I'm going through it quickly. Even sent one to my grandma after I used in cabbage rolls...it was excellent on grilled lamb.