For those with salt restrictions, a good salt-free seasoning can perk up all of your favorite dishes. We created this blend to have a wonderful balance of flavors that will perfectly season any dish, from meats and veggies to soups and salad dressings. The savory base of dehydrated onion, tomato, and celery add a strong umami flavor, topped by sweet herbal flavors from basil, rosemary, oregano, and thyme. Garlic, citrus, and mustard bring a strength of flavor that’s so good, you won’t miss the salt! This blend holds up well to heat, or keep a jar at the table to shake onto prepared food. This blend was previously called 'Mr. Spice House Salt Free Seasoning Blend.' Influenced: Vegetable blend (carrot, onion, celery, cabbage, bell pepper, tomato), spices, onion, mustard, orange peel, lemon peel, garlic, citric acid.
This is my favorite mix-in. I recently added 2T of Savory Herb & Vegetable to Julia Child's White Bread Recipe. This addition really added a little extra to an already perfect bread recipe. I also add this to a variety of skillet dishes such as potatoes, soups, chicken -- I'll try it in most anything. I haven't been disappointed yet.
THIS IS A GREAT BLEND. HAVE USED IT ON FRESH LETTUCE SALADS AND COOKED TOMATO SAUCE WITH LINGUINE. IT IS GREAT. I LOVE IT WHEN YOU CAN USE THE SAME SPICE/HERBS FOR SO MANY DIFFERENT APPLICATIONS.
I use the Savory Herb and Spice blend even though I do not need to lower my salt intake. The blend just adds a wonderful depth to many foods from soup to sandwiches. Sent a sampler of your salt-free blends to a family member who had to limit salt. He loved the Savory Herb and Spice blend. I believe your salt-free blends will help him make the transition to a low salt diet.
P.S. He is really enjoying the salt-free adobo seasoning too.
I love making soups of all kinds esp. bean and veggie and this is a great no salt addition with great flavor
Follow Us on Instagram @thespicehouse
