For those with salt restrictions, a good salt-free seasoning can perk up all of your favorite dishes. We created this blend to have a wonderful balance of flavors that will perfectly season any dish, from meats and veggies to soups and salad dressings. The savory base of dehydrated onion, tomato, and celery add a strong umami flavor, topped by sweet herbal flavors from basil, rosemary, oregano, and thyme. Garlic, citrus, and mustard bring a strength of flavor that’s so good, you won’t miss the salt! This blend holds up well to heat, or keep a jar at the table to shake onto prepared food. This blend was previously called 'Mr. Spice House Salt Free Seasoning Blend.' Influenced: Vegetable blend (carrot, onion, celery, cabbage, bell pepper, tomato), spices, onion, mustard, orange peel, lemon peel, garlic, citric acid.
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I've finally found my perfect "eveyday-everything" go to blend. I've used this blend as is and as a base for personal blends on everything from vegs to chicken to homemade breads and spreads. Guests ask for my secret ingredient and I'm happy to share.
I don't use salt and love Savory Herb & vegetable. I use it in soups, potato dishes and most recently meatloaf. It is a great blend of flavors that is very adaptable.
I love sprinkling this on small potatoes after cooking with a little melted butter!
We use it on eggs, in crockpot chicken and 1/4 cup in one loaf of beer bread is fabulous flavor!
Nice blend of spices...multiple uses...