Herb-Crusted Roasted Potatoes
Staff Tips & Tricks
- The perfect partner for chicken and fish.
- Great on roasted veggies.
- Liven up a classic omelet with this french-inspired blend.
- We especially love it on fresh lake perch and in seafood salads.
- Mix it with sour cream for a great baked potato dressing
About This Blend
The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish, vegetables, and eggs. The aromas of this blend will transport you to Paris and make you crave a true French omelette. This blend was previously called Sunny Paris Salt-Free Seasoning.
Shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay.
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This is great on its own, but we mix it with the Florida citrus pepper blend to make a fantastic seasoning for so many different foods.
This spice works well on everything… omelets, chicken, venison, etc.
Use this in almost everything... scrambled eggs, roasted cauliflower cheese soup and anything where I want an onionish flavor. Just have to be careful though - to not put shake r over the pan, the steam makes it all clumpy. I have resorted to just spooning it out of the flat pack..... No more issues!
I love to use this in omelettes, and on seafood. Have been using for years.
It has become one of our standard spices.