The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish. We especially love it on fresh lake perch and in seafood salads, but it is welcome on vegetables, baked chicken, and omelets. Mix it with sour cream for a great baked potato dressing. This blend was previously called 'Sunny Paris Salt-Free Seasoning.' Ingredients: Shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay.
Great on everything!
My first thought is that any blend that is salt free is a plus (salt to taste). This is a fantastic blend I have used it on fish/shrimp (broiled, baked, fried) Vegies (raw, cooked and buttered) Potatoes (mashed, baked, pan fried) Eggs (easy over, scrambled, omelets, hard/soft boiled) Chicken/ Pork chops (pan fried, baked) As someone who loves to cook. I have well over 60 spices and blends.. ALL from the Spice House in my stock at all times. When I give someone one of my recipes, I always give them my Spice House spices to make it. A number of them have become customers'
Not comparable to Penzey, disappointed.
I love the Parisian Shallot Herb blend. Goes on my eggs every morning.
I used this on a turkey wing and put in my air fryer! My favorite seasonings are dill and tarragon and this is perfect and powdery-fine. I can’t wait to use it in tuna. I might even try the recipe listed for this herb blend.
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