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The Spice House
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Parisian Shallot Salt-Free Herb Blend

Our customers have enjoyed a decades-long love affair with this Parisian Shallot Salt-Free Herb Blend. Perhaps it is the allure of French tarragon and chervil that grabs hold and won't let go. Perhaps the comforting notes of basil and dill accomplished this spice seduction. Or, maybe we had them at shallots?

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The Spice House

Staff Tips & Tricks

  • The perfect partner for chicken and fish.
  • Great on roasted veggies.
  • Liven up a classic omelet with this french-inspired blend.
  • We especially love it on fresh lake perch and in seafood salads.
  • Mix it with sour cream for a great baked potato dressing

About This Blend

The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish, vegetables, and eggs. The aromas of this blend will transport you to Paris and make you crave a true French omelette. This blend was previously called Sunny Paris Salt-Free Seasoning.

Ingredients

Shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay.

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Spices

Frequently Bought Together

Customer Reviews

Based on 77 reviews
94%
(72)
3%
(2)
1%
(1)
0%
(0)
3%
(2)
R
Ranee M.
Wonderful with vegetables, fish, eggs, and poultry.

This is great on its own, but we mix it with the Florida citrus pepper blend to make a fantastic seasoning for so many different foods.

T
Theresa R.
My favorite Spice!

This spice works well on everything… omelets, chicken, venison, etc.

J
Jill C.
Great no salt

Use this in almost everything... scrambled eggs, roasted cauliflower cheese soup and anything where I want an onionish flavor. Just have to be careful though - to not put shake r over the pan, the steam makes it all clumpy. I have resorted to just spooning it out of the flat pack..... No more issues!

D
Debra D.
Perfect balance

I love to use this in omelettes, and on seafood. Have been using for years.

E
Elizabeth K.
Wonderful flavors

It has become one of our standard spices.

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