The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish. We especially love it on fresh lake perch and in seafood salads, but it is welcome on vegetables, baked chicken, and omelets. Mix it with sour cream for a great baked potato dressing. This blend was previously called 'Sunny Paris Salt-Free Seasoning.' Ingredients: Shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay.
Very tasty on all items I have sprinkled it on....highly recommend it.
I never imagined I would so love a spice blend and find it indispensable to my pantry, but there you are. This is it, and it's uses are beyond counting.
Great on everything!
My first thought is that any blend that is salt free is a plus (salt to taste). This is a fantastic blend I have used it on fish/shrimp (broiled, baked, fried) Vegies (raw, cooked and buttered) Potatoes (mashed, baked, pan fried) Eggs (easy over, scrambled, omelets, hard/soft boiled) Chicken/ Pork chops (pan fried, baked) As someone who loves to cook. I have well over 60 spices and blends.. ALL from the Spice House in my stock at all times. When I give someone one of my recipes, I always give them my Spice House spices to make it. A number of them have become customers'
Not comparable to Penzey, disappointed.
Follow Us on Instagram @thespicehouse
