The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish. We especially love it on fresh lake perch and in seafood salads, but it is welcome on vegetables, baked chicken, and omelets. Mix it with sour cream for a great baked potato dressing. This blend was previously called 'Sunny Paris Salt-Free Seasoning.' Ingredients: Shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay.
Use this wonderful and versatile spice in just about everything I cook. It is now a main staple in my cooking.
So good with most everything! Stews, eggs, soups, chicken, casseroles, etc, etc!
I originally got this blend as part of a sodium-free gift box and fell in love with it. I particularly like it on fish and eggs though it works well on chicken also.
Love these, using on soups, salads, and eggs.
Mixed with sour cream used on baked potato & as a dip for fresh veges. Tossed with cooked green beans.
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