The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish. We especially love it on fresh lake perch and in seafood salads, but it is welcome on vegetables, baked chicken, and omelets. Mix it with sour cream for a great baked potato dressing. This Parisian Shallot Salt-Free Herb Blend seasoning is blended from freeze-dried shallots, ground green peppercorns, dill weed, freeze-dried scallions, French basil, French tarragon, French chervil, finely minced parsley flakes. Because of the delicate, hygroscopic (absorbs moisture and clumps easily) shallots this seasoning blend is only sold in jars. This blend was previously called 'Sunny Paris Salt-Free Seasoning.'
For years I used Sunny Paris but discovered this blend. We use if on meats, vegetables and especially egg dishes.
I love this blend and have it used it for years (previously named Sunny Paris) I also have given this blend and others as gifts, shower gifts, etc. This is great on vegetables (baked, grilled, etc), in soups and stews, pot roast, anything. I have many of the spice blends. They really enhance the flavors in cooking, and I could never collect the huge number of different spices that make up these blends. I also like the salt free aspect which allows me to add the amount of salt I want at the time I want.
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