Submitted by: Rochelle from Baltimore, MD
Wash and cut potatoes into bite-size chunks.
Toss with olive oil to coat, then arrange in a single layer in a baking dish.
Sprinkle generously with Sunny Paris (1 Tbs for a light flavor, 2 for more intense).
Lightly salt and pepper to taste.
Bake at 450-degrees for 30 to 40 minutes (or until potatoes are tender) stirring once, then broil for 5 to 10 minutes to brown and crisp the potatoes.
Arranging the potatoes cut-sides up on aluminum foil will give a crispier result and help deal with any sticking.