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Tuna Salad French Style

Tuna Salad French Style
Savory shallots and aromatic French herbs elevate the classic tuna salad recipe.

Yield: About 2 cups


  • 12-oz. water-packed albacore tuna fish, drained
  • 2-4 tablespoons mayonnaise
  • 1 rib celery, diced small
  • 1 small shallot or 1/4 red onion, diced small
  • 1 tablespoon lemon juice (about half a lemon)
  • 2 teaspoons sweet pickle relish
  • salt and fresh ground pepper to taste

Preparation Instructions:

In a medium bowl, add the drained tuna fish, mayonnaise, celery, shallot, lemon juice, pickle relish, a pinch of salt, and a few cracks of freshly ground black pepper.

Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and adjust seasonings as needed.

Store in a covered container in the refrigerator for a few hours to let the flavors combine.



Spices Featured in this Recipe

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