Details
Tarragon
Review Summary
Customers love tarragon’s fragrant, slightly sweet licorice note and the way it brightens chicken, fish, salmon, lamb, egg dishes, and mixed vegetables. Many mention it shining in béarnaise, compound butter, salad dressings, marinades, dips, and tuna or chicken salad. Even dried, it’s praised for delivering a distinctly French touch and strong, appealing aroma.
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