
Shrimp Rolls
The elusive flavor of tarragon spice does not share the long history of use that most herbs do. It came into popularity in the 1600's in France.You will find it in many classic French sauces including: bearnaise, hollandaise, tartar and bechamel. It is a wonderful fish herb for sole, shrimp and even lake fish. Add tarragon spice to chicken, rabbit, veal, or to make an herbed butter. Ingredients: Tarragon.
Very good, as usual from the Spice House
Very fragrant and fresh!
When you absolutely, positively need Tarragon, you can't beat this herb that The Spice House provides.
This is nothing like you’d find in the spices aisle at your grocery store. It was fresh smelling.
Good quality spices
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