The elusive flavor of tarragon spice does not share the long history of use that most herbs do. It came into popularity in the 1600's in France.You will find it in many classic French sauces including: bearnaise, hollandaise, tartar and bechamel. It is a wonderful fish herb for sole, shrimp and even lake fish. Add tarragon spice to chicken, rabbit, veal, or to make an herbed butter. Ingredients: Tarragon.
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I purchased several spices and they were all aromatic, fresh and in great condition. I’ll continue to be their customer.
Very fresh! Makes great compound butter for filet mignon.
very good use it in omelets with sweet curry
all the spices at The spice house are fresh