Shrimp Rolls
The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.
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The elusive flavor of tarragon spice does not share the long history of use that most herbs do. It came into popularity in the 1600's in France.You will find it in many classic French sauces including: bearnaise, hollandaise, tartar and bechamel. It is a wonderful fish herb for sole, shrimp and even lake fish. Add tarragon spice to chicken, rabbit, veal, or to make an herbed butter. Ingredients: Tarragon.
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