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Shrimp Rolls

Shrimp Rolls
The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.

Submitted by: Jim from NORTH AURORA, Illinois
Yield: 4


Featured in this Recipe


Preparation Instructions:

Add Shrimp and Crab Boil and Chesapeake Seasoning to water in a steamer pot, bring to a boil.

Place shrimp in steamer basket and steam until pink and opaque, 3-5 minutes. Remove from steamer immediately, cool slightly then refrigerate until chilled.

Meanwhile, combine mayonnaise, lemon juice, celery, green onions, parsley, tarragon, lemon zest, pepper and salt in a medium bowl.

Cut each chilled shrimp into four pieces, add to mayonnaise mixture and fold together until shrimp are dressed completely.

Split hot dog rolls lengthwise on top. Butter the insides and broil or grill until butter melts and rolls start to turn golden brown and slightly crispy.

Divide shrimp mixture among the four rolls, sprinkle with some Paprika for color, and serve.


Based on 1 reviews

Customer Reviews


Are you sure that 4tbl of lemon juice is correct? Makes the map like soup.

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