Marty's Manhattan Clam Chowder
Great on almost all types of seafood, our Chesapeake Bay Seasoning has about 20% less salt than standard seafood seasonings. Its complexity means that it’s also nice in a barbecue or cocktail sauce, or even on beef or poultry. Sprinkle it on any type of whitefish, shellfish or shrimp, and use it to season chowder and fish soups.
Kosher salt, chiles, mustard, celery, pepper, dill, caraway, allspice, cardamom, clove, ginger, thyme, bay, cinnamon, mace, savory.
Take your 'old bay' and toss it into the bay. This is one perfect blend for cooking fish. We do a weekly fish fry and about half of everything has Chesapeake Bay Bend on it. You will not be disappointed!
Wonderful on fresh seafood. Shrimp, lump crab cakes. sword fish, triple tail, wild salmon.
We really like blend on our fish. We eat fish at least once a week and we keep coming back to this blend.
This is the best seafood seasoning ever. It's great on salmon, whitefish, tuna etc. Even delicious on chicken!
This is a refill for a nearly empty jar. Love it in tuna salad. Good on Salmon. And don’t get me started on chicken salad!