
Marty's Manhattan Clam Chowder
Great on almost all types of seafood, our Chesapeake Bay Seasoning has about 20% less salt than standard seafood seasonings. Its complexity means that it’s also nice in a barbecue or cocktail sauce, or even on beef or poultry. Sprinkle it on any type of whitefish, shellfish or shrimp, and use it to season chowder and fish soups.
Kosher salt, chiles, mustard, celery, pepper, dill, caraway, allspice, cardamom, clove, ginger, thyme, bay, cinnamon, mace, savory.
Contains mustard.
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