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Chesapeake Bay Seafood Seasoning

Virginia is for lovers...and Maryland is for crabs! Whether for a classic crab boil, a Bloody Mary with a shoreline twist, or a tasty shake on popcorn, our Chesapeake Bay Seasoning will have you pulling on your favorite pair of madras shorts in no time.

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The Spice House
The Spice House


Great on almost all types of seafood, our Chesapeake Bay Seasoning has about 20% less salt than standard seafood seasonings. Its complexity means that it’s also nice in a barbecue or cocktail sauce, or even on beef or poultry. Sprinkle it on any type of whitefish, shellfish or shrimp, and use it to season chowder and fish soups. Ingredients: Kosher salt, spices, paprika, celery.



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