Spicy Bloody Mary
Bold homemade Spicy Bloody Mary with vodka, Tabasco, Chesapeake Bay seasoning, and pickle garnish. Easy shaker method, adjustable heat.
This recipe has been tested, tasted and perfected over the past two years!
Submitted by: Charlotte from Baltimore, MD
Yield: 2
- This shaker-style Bloody Mary mixes vodka, tomato juice and layered seasonings for bold savory heat.
- Shake well with ice, then strain into ice-filled glasses to chill and dilute properly.
- Adjust heat and salt with Tabasco, rubs, or low-sodium juice; garnish creatively to personalize each drink.
Spices
Featured in this Recipe
Preparation Instructions:
In large shaker or plastic jar with lid, fill with ice cubes. Add all ingredients except pickle, cover and shake vigorously.
Pour liquid over 2, ice filled highball glasses, garnish with pickle
thespicehouse.com
More About This Recipe
Can add a splash of lemon or lime juice. Can add a sprinkle of Red & Black Spice.
Frequently Asked Questions
How many servings does this recipe make and how many calories per serving?
This recipe yields about 2 large Bloody Marys. Estimated calories are roughly 250 to 300 per serving, depending on vodka proof and exact ingredient brands.
Can I make this drink non alcoholic?
Yes. Omit the vodka and use extra tomato juice or a splash of olive brine for bite. You can also add a little hot sauce or a dash of Worcestershire to keep the savory profile.
How can I make it spicier or milder?
To increase heat, add more Tabasco, hot sauce, horseradish, or a pinch of cayenne. To tone it down, reduce the Tabasco and rub, or dilute with more tomato juice and a squeeze of lemon or lime.
What can I use instead of tomato juice?
Use Clamato, V8, or a blend of tomato juice and a little vegetable juice. For a richer base, stir in a tablespoon of tomato paste or concentrated tomato purée.
What does Worcestershire sauce do and can I substitute it?
Worcestershire adds umami and depth. If you need a substitute, use soy sauce or tamari for salt and savory notes, or a small amount of anchovy paste if you want the classic flavor.
Can I batch this ahead and how long will it keep?
Yes, you can make it ahead. Store the mixed cocktail in a sealed container in the fridge for up to 48 to 72 hours. Shake or stir before serving and add fresh ice and garnish.
How do I make the drink thicker or more robust?
Add tomato paste, a little tomato purée, or reduce the tomato juice by simmering briefly to concentrate flavor. A small splash of olive brine or clam juice also boosts body and complexity.
What are good garnish ideas besides a pickle?
Try celery stalks, lemon or lime wedges, green olives, pickled okra, cooked bacon, shrimp, or a skewer of cherry tomatoes and pickled vegetables for a bold presentation.
How many servings does this recipe make and how many calories per serving?
This recipe yields about 2 large Bloody Marys. Estimated calories are roughly 250 to 300 per serving, depending on vodka proof and exact ingredient brands.
Can I make this drink non alcoholic?
Yes. Omit the vodka and use extra tomato juice or a splash of olive brine for bite. You can also add a little hot sauce or a dash of Worcestershire to keep the savory profile.
How can I make it spicier or milder?
To increase heat, add more Tabasco, hot sauce, horseradish, or a pinch of cayenne. To tone it down, reduce the Tabasco and rub, or dilute with more tomato juice and a squeeze of lemon or lime.
What can I use instead of tomato juice?
Use Clamato, V8, or a blend of tomato juice and a little vegetable juice. For a richer base, stir in a tablespoon of tomato paste or concentrated tomato purée.
What does Worcestershire sauce do and can I substitute it?
Worcestershire adds umami and depth. If you need a substitute, use soy sauce or tamari for salt and savory notes, or a small amount of anchovy paste if you want the classic flavor.
Can I batch this ahead and how long will it keep?
Yes, you can make it ahead. Store the mixed cocktail in a sealed container in the fridge for up to 48 to 72 hours. Shake or stir before serving and add fresh ice and garnish.
How do I make the drink thicker or more robust?
Add tomato paste, a little tomato purée, or reduce the tomato juice by simmering briefly to concentrate flavor. A small splash of olive brine or clam juice also boosts body and complexity.
What are good garnish ideas besides a pickle?
Try celery stalks, lemon or lime wedges, green olives, pickled okra, cooked bacon, shrimp, or a skewer of cherry tomatoes and pickled vegetables for a bold presentation.
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