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Dill Weed

The Spice House

Dill Weed in a Jar

Dried Dill Flatpack

Dried Dill

Dill Weed

Dill Weed in a Jar

Dill Herb

Dried Dill Flatpack

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill soup, Polish mizeria, Ukrainian borscht, and Greek roast lamb. Try it with chickpeas and sweet potatoes with a miso tahini sauce or simply in some herbed crackers!

Jar, 1/2 Cup, 0.8 oz. $6.49
Flatpack, 1/2 Cup $6.29
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Modern dehydration practices ensure that our dill weed stays extremely green and flavorful, making this herb a colorful and flavorful addition to your favorite recipes. Dill has a light, sweet flavor that is often added to a dish right before serving. Dried dill herb is popular in Greek, Slavic, and Turkish cooking for chicken casserole as well as recipes containing spinach, mushrooms and lamb. German cooking often uses dill herb in dishes showcasing fish, poultry, eggs and cheese, try our German Cucumber Salad! In Persian cuisine, dried dill is favored in yogurt sauces and dishes like lemon dill rice. Dill is among the oldest cultivated herbs and has been found in Neolithic grave sites, ancient Greek and Roman ruins, and even the tomb of Amenhotep II, a Pharaoh of Egypt in the 11th century BC.

Ingredients: Dill weed.

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Recipes

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Freshest Dill

The dill weed is the freshest I can find. I use it for dill dip that I package and give for Christmas gifts.

The spices I have used so far are excellent!

Great product as always!!

Great taste

Used mainly to season seafood.

Best spices!

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