Modern dehydration practices ensure that our dill weed stays extremely green and flavorful, making this herb a colorful and flavorful addition to your favorite recipes. Dill has a light, sweet flavor that is often added to a dish right before serving. Dried dill herb is popular in Greek, Slavic, and Turkish cooking for chicken casserole as well as recipes containing spinach, mushrooms and lamb. German cooking often uses dill herb in dishes showcasing fish, poultry, eggs and cheese, try our German Cucumber Salad! In Persian cuisine, dried dill is favored in yogurt sauces and dishes like lemon dill rice. Dill is among the oldest cultivated herbs and has been found in Neolithic grave sites, ancient Greek and Roman ruins, and even the tomb of Amenhotep II, a Pharaoh of Egypt in the 11th century BC.
Ingredients: Dill weed.
Recipes
Great for cucumbers and seasoned rice vinegar. Add some dill and I have a healthy side.
I’m unable to grow dill so this dry is a good alternative.
It was dried but tasted really fresh! We really enjoy it
Much better than supermarket dry dill. That's why I buy from Spice House. It's all better.
Good in Greek style cooking.
This is my go-to with all my seafood concoctions. Not overpowering and yet fresh enough to stand up to the fresh seafood caught straight from the waters of the Pacific Northwest.
Follow Us on Instagram @thespicehouse
