Sauerkraut Soup – Kapusniak
Modern dehydration practices ensure that our dill weed stays extremely green and flavorful, making this herb a colorful and flavorful addition to your favorite recipes. Dill has a light, sweet flavor that is often added to a dish right before serving. Dried dill herb is popular in Greek, Slavic, and Turkish cooking for chicken casserole as well as recipes containing spinach, mushrooms and lamb. German cooking often uses dill herb in dishes showcasing fish, poultry, eggs and cheese, try our German Cucumber Salad! In Persian cuisine, dried dill is favored in yogurt sauces and dishes like lemon dill rice. Dill is among the oldest cultivated herbs and has been found in Neolithic grave sites, ancient Greek and Roman ruins, and even the tomb of Amenhotep II, a Pharaoh of Egypt in the 11th century BC.
Ingredients: Dill weed.
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German Cucumber Salad with Sour Cream
The dill weed was bright and fresh. So much so that I went looking for pieces of Petrale Sole for dinner.
I love your dill weed because it smells and tastes so fresh. Try it on green beans!
I didn't think there could be a difference in dill weed but there is. I have a jar of fresh grown dill that I dehydrated and there's no comparison . This dill packs a great intense flavor .
Expensive, however good quality dill weed.
Cutting a star because a 2oz size with volume discount is not offered.
use it in all my salads