Modern dehydration practices ensure that our dill weed stays extremely green and flavorful, making this herb a colorful and flavorful addition to your favorite recipes. Dill has a light, sweet flavor that is often added to a dish right before serving. Dried dill herb is popular in Greek, Slavic, and Turkish cooking for chicken casserole as well as recipes containing spinach, mushrooms and lamb. German cooking often uses dill herb in dishes showcasing fish, poultry, eggs and cheese, try our German Cucumber Salad! In Persian cuisine, dried dill is favored in yogurt sauces and dishes like lemon dill rice. Dill is among the oldest cultivated herbs and has been found in Neolithic grave sites, ancient Greek and Roman ruins, and even the tomb of Amenhotep II, a Pharaoh of Egypt in the 11th century BC.
Please note, as with all herbs, dill weed is very light in weight and high in volume. The 4 ounce size will almost fill a quart size zip-lock bag while the 8 ounces is about half a gallon.
Ingredients: Dill weed.
Recipes
Most folks have never tried dill weed, but it's so useful! I use it in salad dressing, on salmon, on roasted veggies, on roasted/steamed potatoes. Even good on steamed carrots. Try it!
I have no qualms with SH dill weed, it's the best dill I've bought commercially. I grew and dried some dill about 5 years ago, and it's the best dill I've ever had. It had a distinct, more potent flavor and any dill I've bought. However, I have never been able to repeat my success. So, it's SH dill from now on.
This is like fresh dill, bright green , tastes like you just picked itđź‘Ť
I always use dill in my creamy dill & mint cucumber salad. I ordered yours for the first time and it’s extremely flavorful. Will order again!
This dill weed was just what our tzatziki needed to give it that little extra boost. Much brighter and cleaner tasting than dried dill I have tried in the past. Also, makes a great addition to tartar sauce.
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