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The Spice House
 Dried Dill
 Dill Weed in a Jar
 Dill Herb
 Dried Dill Flatpack
 Dried Dill
 Dried Dill
 Dill Weed in a Jar
 Dill Herb
 Dried Dill Flatpack
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Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill soup, Polish mizeria, Ukrainian borscht, and Greek roast lamb. Try it with chickpeas and sweet potatoes with a miso tahini sauce or simply in some herbed crackers!

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Modern dehydration practices ensure that our dill weed stays extremely green and flavorful, making this herb a colorful and flavorful addition to your favorite recipes. Dill has a light, sweet flavor that is often added to a dish right before serving. Dried dill herb is popular in Greek, Slavic, and Turkish cooking for chicken casserole as well as recipes containing spinach, mushrooms and lamb. German cooking often uses dill herb in dishes showcasing fish, poultry, eggs and cheese, try our German Cucumber Salad! In Persian cuisine, dried dill is favored in yogurt sauces and dishes like lemon dill rice. Dill is among the oldest cultivated herbs and has been found in Neolithic grave sites, ancient Greek and Roman ruins, and even the tomb of Amenhotep II, a Pharaoh of Egypt in the 11th century BC. 

Ingredients: Dill weed.

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 Dried Dill

Dill Weed

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Customer Reviews

Based on 51 reviews
Don B.

Great product as always!!

Yvonne T.
Great taste

Used mainly to season seafood.

Best spices!


Patricia C.
Bright and fresh

The dill weed was bright and fresh. So much so that I went looking for pieces of Petrale Sole for dinner.

Ella J.
Very Fresh Tasting

I love your dill weed because it smells and tastes so fresh. Try it on green beans!

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