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Herb Crackers

Herb Crackers
Make gourmet herb crackers at home, feel free to switch and swap the herbs to your liking. This recipe was the perfect balance for me.

Submitted by: Wanda from Troy, ID


Preparation Instructions:

Mix the first 8 ingredients in a large bowl
Cut in the butter till the butter is the size of small peas
Sprinkle with ice water while tossing with a fork
Form the dough into a ball
Roll the dough with a rolling pin on a lightly flour dusted surface till 1/8" thick

Preheat oven to 425

Cut the dough in to cracker sized pieces
Place them on an non-greased baking sheet
Bake till golden brown (about 10 minutes)



Spices Featured in this Recipe

Greek Oregano


Jar, 1/2 Cup, 0.8 oz.

Rubbed Sage


Jar, 1/2 Cup, 0.7 oz.



Jar, 1/2 Cup, 0.5 oz.

French Tarragon


Jar, 1/2 Cup, 0.4 oz.

Dill Weed


Jar, 1/2 Cup, 0.8 oz.

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