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Kwanzaa Spices

Kwanzaa kinara and table setting
On the sixth night of Kwanzaa, the Karamu feast is held. Kwanzaa dinner recipes feature a wide variety of dishes from both African American and African diaspora cultures. Rich, bold spices are a shared aspect of these cuisines—from cinnamon in southern style candied yams, to Berbere spice and Ethiopian misir wat lentils.
Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 66 reviews
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the
Cumin, Ground Seeds

Ground Cumin Seeds

Rated 5.0 out of 5
Based on 28 reviews
Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our
Gateway to the North Maple Garlic

Gateway to the North Maple Garlic Seasoning

Rated 4.9 out of 5
Based on 32 reviews
One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple...
Chiles, Crushed Red Flakes

Crushed Red Chiles

Rated 5.0 out of 5
Based on 6 reviews
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 17 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Curry, Sweet

Sweet Curry

Rated 4.3 out of 5
Based on 6 reviews
The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western...
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
Based on 6 reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
1 Review
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Chiles, Cayenne

Cayenne Pepper

Rated 5.0 out of 5
2 Reviews
Derived from the Tupi for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It...
Jamaican Jerk Seasoning

Jamaican Jerk Seasoning

Rated 5.0 out of 5
Based on 8 reviews
People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the...
Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

Rated 5.0 out of 5
1 Review
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Peri Peri Blend

Peri Peri Mozambique Blend

Rated 5.0 out of 5
3 Reviews
Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of...
Cumin, Whole Seeds

Cumin Seeds

Rated 5.0 out of 5
1 Review
Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
Cajun, Classic Seasoning

Classic Cajun Seasoning

Rated 5.0 out of 5
1 Review
This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
Baharat, Arabian Blend

Baharat

Rated 5.0 out of 5
Based on 11 reviews
Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's...
Caribbean Citrus Chile Rub

Caribbean Citrus Chile Rub

Rated 5.0 out of 5
Based on 8 reviews
What's not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne
Thyme, Mediterranean Broken Leaf

Broken Leaf Thyme

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which...
Cardamom, Ground Seeds

Ground Cardamom Seeds

Rated 5.0 out of 5
2 Reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Whole Green Pods

Green Cardamom Pods

Rated 5.0 out of 5
5 Reviews
Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
Berbere, Ethiopian Blend

Berbere

Rated 5.0 out of 5
8 Reviews
Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and...
Allspice Berries, Ground

Ground Jamaican Allspice Berries

Rated 4.9 out of 5
7 Reviews
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Marrakesh Market Blend

Marrakesh Market Blend

Rated 5.0 out of 5
9 Reviews
Few experiences match the intoxication of spice shopping in Marrakesh's medina, where the aroma of...
Curry, Hot

Hot Curry

Rated 5.0 out of 5
5 Reviews
The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the
Louisiana Creole Blend

Louisiana Creole Blend

Rated 5.0 out of 5
3 Reviews
The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African...
Cinnamon, Korintje 6" Sticks

Korintje Cassia Cinnamon Sticks

Rated 5.0 out of 5
1 Review
Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
Fried Chicken Seasoning

Fried Chicken Seasoning

Rated 5.0 out of 5
Based on 3 reviews
Fried chicken has it origins in ancient Rome (the first recorded recipe), Scotland (the first frying
Trinidad Lemon Garlic Blend

Trinidad Lemon Garlic Blend

Rated 5.0 out of 5
2 Reviews
In Trinidad, a 'callaloo' is a delicious dish made by blending a variety of ingredients. A...
Allspice Berries, Whole

Jamaican Allspice Berries

Rated 5.0 out of 5
1 Review
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Friday Fish Fry Blend

Friday Fish Fry Seasoning

Rated 5.0 out of 5
Based on 4 reviews
Whether you are hosting a potluck on the Florida panhandle or a summer lunch on Cape Cod, fried fish
Cajun, Salt-Free Seasoning

Salt Free Cajun Seasoning

Rated 5.0 out of 5
2 Reviews
This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
Grains of Paradise

Grains of Paradise

Rated 5.0 out of 5
3 Reviews
'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser
Celery Flakes

Celery Flakes

Rated 5.0 out of 5
3 Reviews
Celery is the first among equals of Cajun cooking's holy trinity. (The other two are bell peppers...
Cardamom, Inner Seeds

Cardamom Seeds

Rated 5.0 out of 5
7 Reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Hibiscus Blossoms

Hibiscus Blossoms

Rated 5.0 out of 5
2 Reviews
We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried...
Cajun, Extra Hot Seasoning

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
Cream of Tartar

Cream of Tartar

True cream of tartar starts out as crust on wine casks. It is the precipitate of the tartaric acid...

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