Ras El Hanout

Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version as their favorite.

Jar, 1/2 Cup, 2.3 oz. $10.99
Flatpack, 1/2 Cup $10.79
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The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her Ras El Hanout recipe with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kitty Morse recommends roasting the spices before using them. This versatile blend has an abundance of uses, definitely earning its title of "Top of the Shop." Use it when you are roasting vegetables, braising beef with preserved lemon, or to add a kick to a pot of soup. Ingredients: Turmeric, pepper, cardamom, nutmeg, sea salt, ginger, mace, allspice, saffron.

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Fantastic on carrots

Wow! I put some Ras El Hanout, pepper and olive oil on carrots and baked for a little over an hour. These were amazing.

Truly Top of the Shop

Every time I purchase this spice it is different. But it is always the best Ras El Hanout I can buy. It is useful for vegetables and meat, which makes it a versatile spice in my kitchen.

Ras El Hanout

I have used juniper berries, sumac, and 5 spice. Very pleased. Fresh and noticeable brighter flavor. Looking forward to using others just haven't gotten there yet. Thanks for asking.

Ras El Hanout

Excellent spice, just what I needed!

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