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Ras El Hanout

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Ras El Hanout Flatpacks

Ras El Hanout Spice

Ras El Hanout Flatpack

Ras El Hanout Flatpacks

Ras El Hanout Spice

Ras El Hanout Flatpack

Ras El Hanout

Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version as their favorite.

Jar, 1/2 Cup, 2.3 oz. $10.99
Flatpack, 1/2 Cup $10.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her Ras El Hanout recipe with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kitty Morse recommends roasting the spices before using them. This versatile blend has an abundance of uses, definitely earning its title of "Top of the Shop." Use it when you are roasting vegetables, braising beef with preserved lemon, or to add a kick to a pot of soup. Ingredients: Turmeric, pepper, cardamom, nutmeg, sea salt, ginger, mace, allspice, saffron.

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Recipes

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Photo courtesy of She Cooks He Cleans.

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This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The...

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Ras El Hanout

Excellent spice, just what I needed!

Fantastic spice

This spice is outstanding in homemade granola and oatmeal. Try it!

We Love It!

We used this in a Moroccan dish with eggplant and we really loved the mixture and flavor. I'm glad we bought from The Spice House.

Excellent

Loved the flavor

Great Discovery

Ras El Hanout, for great basic chicken bakes or grilled instead of salt and pepper

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