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The Spice House
Ras El Hanout
Ras El Hanout Flatpacks
Ras El Hanout Spice
Ras El Hanout Flatpack
Ras El Hanout
Ras El Hanout
Ras El Hanout Flatpacks
Ras El Hanout Spice
Ras El Hanout Flatpack

Ras El Hanout

Rated 5.0 out of 5
Based on 9 reviews

Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version as their favorite.

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The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her Ras El Hanout recipe with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kitty Morse recommends roasting the spices before using them. This versatile blend has an abundance of uses, definitely earning its title of "Top of the Shop." Use it when you are roasting vegetables, braising beef with preserved lemon, or to add a kick to a pot of soup. Ingredients: Turmeric, pepper, cardamom, nutmeg, sea salt, ginger, mace, allspice, saffron.

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Ras El Hanout

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Recipes

Featured In

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Vegetable Tagine

Vegetable Tagine

Africa vegan Vegetarian

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
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North African Style Stewed Chicken

North African Style Stewed Chicken

Africa Poultry

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
Read More about North African Style Stewed Chicken
Braised Beef with Harissa and Preserved Lemon

Braised Beef with Harissa and Preserved Lemon

Africa Beef

Photo courtesy of She Cooks He Cleans.
Read More about Braised Beef with Harissa and Preserved Lemon
Roasted Organic Chicken with Moroccan Spices

Roasted Organic Chicken with Moroccan Spices

chicken-recipes main-dish-recipes mediterranean-recipes middle-eastern-recipes + 3 More

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....
Read More about Roasted Organic Chicken with Moroccan Spices

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Write a Review
average rating 5.0 out of 5
Based on 9 reviews
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100% of reviewers would recommend this product to a friend
9 Reviews
Reviewed by Daniel S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My new go-to meat spice

Ras El Hanout is the perfect blend for Moroccan lamb, or Moroccan anything! It’s a new taste sensation for most Americans.

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Reviewed by Fr Carmen Scuderi O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A Taste of Morocco at Home

A perfect blend of spices to bring the mystery of Tagine Nights to the Supper Table.

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Reviewed by Mary K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Don't cook brown rice without it!

The only rice we eat is brown rice, and ras el hanout gives the rice a golden color, an enchanting aroma, and a "finished " taste. I won't cook rice without it - the best of the best is in a spice company's ras el hangout, and this is GOOD. (Some companies make really "off" ras elhanout.) Try this in your rice. You won't make rice again without it!

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Reviewed by Ann W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Loved the lemony hummus!

The ras el hanout and th preserved lemons gave a wonderful, never-before-tasted experience. I'll be buying more of it!!

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Reviewed by Tina G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ras El Hanout

This was recommended from an article in Real Simple Magazine.

It is excellent on Grilled chicken and grilled veggies.

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