The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her Ras El Hanout recipe with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kitty Morse recommends roasting the spices before using them. This versatile blend has an abundance of uses, definitely earning its title of "Top of the Shop." Use it when you are roasting vegetables, braising beef with preserved lemon, or to add a kick to a pot of soup. Ingredients: Turmeric, pepper, cardamom, nutmeg, sea salt, ginger, mace, allspice, saffron.
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Roasted Organic Chicken with Moroccan Spices
Excellent spice, just what I needed!
This spice is outstanding in homemade granola and oatmeal. Try it!
We used this in a Moroccan dish with eggplant and we really loved the mixture and flavor. I'm glad we bought from The Spice House.
Loved the flavor
Ras El Hanout, for great basic chicken bakes or grilled instead of salt and pepper