Ras El Hanout

Before Christmas, I was alerted to the fact that my daughter-in-law wanted Low FODMAP herbs and spices. Since I had already been experiencing great spices and prices at the Spice House, I decided to take action and create blends of spices to fit her favorite cuisines, and put them under the tree. I bought many different items, mostly in the new Flat Pack, and started mixing magic. I created flavorful blends for all her favorite foods: Mexican, Italian, Cajun, Chinese, Indian, African, French and so on. She has been enjoying the gift of spices ever since. Thanks for helping to make this happen. Might I suggest a category of creations of Low FODMAP spices, blended by the Spice House themselves?