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The Spice House
 Ras El Hanout
Ras El Hanout
 Ras El Hanout Flatpacks
 Ras El Hanout Spice
 Ras El Hanout Flatpack
 Ras El Hanout
 Ras El Hanout
Ras El Hanout
 Ras El Hanout Flatpacks
 Ras El Hanout Spice
 Ras El Hanout Flatpack
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Ras El Hanout

Global Flavor
Proprietary Blend
Freshness

Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version as their favorite.

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The Spice House

Details

The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her Ras El Hanout recipe with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kitty Morse recommends roasting the spices before using them. This versatile blend has an abundance of uses, definitely earning its title of "Top of the Shop." Use it when you are roasting vegetables, braising beef with preserved lemon, or to add a kick to a pot of soup.

Cardamom, pepper, cinnamon, nutmeg, sea salt, turmeric, ginger, mace, allspice, saffron.

Ras El Hanout Jar, 2.3oz. Nutrition Label
Ras El Hanout Flatpack, 2.3oz. Nutrition Label
Processing
ground
Taste Notes
rich, aromatic, colorful
Perfect For
grilled lamb, tagines
Diet & Lifestyle
Sugar-free, Kosher, Garlic-free, Onion-free, Garlic & Onion-Free, MSG-free

Review Summary

  • Perfect For Vegetables
  • Enhances Meat Dishes
  • Umami Flavor Boost

Customers appreciate the unique flavor and versatility of this spice blend, using it to enhance various dishes from vegetables to meats. It adds a depth of umami without overwhelming heat, making it ideal for experimenting with Middle Eastern cuisines. Many enjoy the delightful results in roasted and grilled preparations.

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 Ras El Hanout

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Ras El Hanout

Spices

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Customer Reviews

Based on 48 reviews
96%
(46)
2%
(1)
2%
(1)
0%
(0)
0%
(0)
R
Rebekah M.
Terrific blend

Brings the feel of North Africa to my kitchen.

G
Garrett W.
delicious

I've used it on pressure cooked lamb shank and sous vide pork loin. Very good flavor

L
Lisa
Deliciious!

I often prefer to blend my own spices, but this mix is excellent and very convenient. I used it in a red lentil soup recipe (https://rainbowplantlife.com/red-lentil-soup/) and even though I made a double batch, I had to make a new batch right away.

J
Jeff J.
Good Spice!

Been trying this Spice for a while but only on yams an home fries potatoes Works Good no complaints will buy it again!!

C
Customer

Ras El Hanout

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