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Ras El Hanout

Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, rubbing it on chicken, or mingling it with roasted cauliflower. Saveur rated our version as their favorite.

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The Spice House
The Spice House

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The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her recipe for this mixture with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kity Morse recommends roasting the spices before using them. This versatile blend has an abudance of uses definitely earning its title of "Top of the Shop" Use it when you are roasting vegetables, making curried rices, or to add a kick to a pot of soup. Ingredients: Turmeric, pepper, cardamom, nutmeg, sea salt, ginger, mace, allspice, saffron.

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Rated 5.0 out of 5
3 Reviews
average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Michelle R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Adding more variety to my cooking

This was delicious and added a new, unique flavor (for my family) to our roasted and grilled vegetables. I especially enjoyed it on grilled eggplant and zucchini.

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Reviewed by Tracey D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Be brave - try something new

Living in Arizona for 14 years, I'm surrounded by beautiful southwest scenery and flavors, but miss the wide gamut of multi-ethnicity foods I had growing up in NY. I find myself trying to create all of the Indian, Persian, and Chinese dishes I miss from back east, and the most 'exotic' spice I can get at the local grocery store is cumin (much love, cumin...I could not live without you). So when I stumbled upon The Spice House website, I was immediately in love.

This white girl grew up in an Italian American household, so I never actually heard of 'Ras El Hanout'. I just knew I needed to try it. I looked up a vegetarian coconut curry recipe online and was amazing. House filled with the beautiful scent that envelopes you when walking into a Moroccan restaurant. So get your creative culinary juices flowing an pick up some to try for yourself. It was mild to me (not much heat) and delicious. Enjoy.

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Reviewed by David M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome Spice Emporium

Before Christmas, I was alerted to the fact that my daughter-in-law wanted Low FODMAP herbs and spices. Since I had already been experiencing great spices and prices at the Spice House, I decided to take action and create blends of spices to fit her favorite cuisines, and put them under the tree. I bought many different items, mostly in the new Flat Pack, and started mixing magic. I created flavorful blends for all her favorite foods: Mexican, Italian, Cajun, Chinese, Indian, African, French and so on. She has been enjoying the gift of spices ever since. Thanks for helping to make this happen. Might I suggest a category of creations of Low FODMAP spices, blended by the Spice House themselves?

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