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Golden Raisin Couscous

Golden Raisin Couscous
Best couscous ever!  With diced pecans, plump raisins, and Ras el Hanout spice blend, you are just 15 minutes away from a simple and delicious side dish.


Featured in this Recipe

Ras El Hanout

Ras El Hanout


Jar, 1/2 Cup, 2.3 oz.


Preparation Instructions:

1. Add water to pot, whisk in spice and stir in olive oil & raisins.
2. Bring to a boil.
3. Pour couscous into boiling water, stirring as you pour.
4. Cover with a lid, remove from heat, leave it sit for 5 minutes or so.
5. Fluff with a fork and serve to friends and family! This will make a nice big pot, and the leftovers are fantastic for lunch, great hot or cold!

More About This Recipe

This golden raisin couscous is the perfect side to any Mediterranean or Middle Eastern dish, like this roasted chicken with Moroccan spices, and these spiced lamb kebabs. If you're looking for more couscous recipes, see this couscous salad with radishes and pine nuts, or the jeweled couscous.



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