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Golden Raisin Couscous

Golden Raisin Couscous
Best couscous ever!  With diced pecans, plump raisins, and Ras el Hanout spice blend, you are just 15 minutes away from a simple and delicious side dish.


Featured in this Recipe


Preparation Instructions:

1. Add water to pot, whisk in spice and stir in olive oil & raisins.
2. Bring to a boil.
3. Pour couscous into boiling water, stirring as you pour.
4. Cover with a lid, remove from heat, leave it sit for 5 minutes or so.
5. Fluff with a fork and serve to friends and family! This will make a nice big pot, and the leftovers are fantastic for lunch, great hot or cold!